For high-volume kitchens needing precise temperature control and organized prep space, this two-section mega top refrigerated counter ensures consistent cold storage and efficient workflow. It combines a stainless steel work surface with a mega top that holds eighteen 1/6-size pans, offering a practical layout for sandwich, salad, or prep line operations while maintaining 16.02 cubic feet of refrigerated capacity in a compact 60" footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Wipe the stainless steel top, front, sides, and doors with a non-abrasive cleaner, then dry to prevent streaks. Clean aluminum interior and wash shelves; inspect door gaskets and reseal or replace if damaged. Vacuum condenser coils and clear vents to maintain airflow and efficiency. Sanitize food-contact surfaces and ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE60HC-18M is a 60" two-door mega top refrigerated counter with 16.02 cu. ft. storage, 18 pan openings, a 10" cutting board, rear-mounted R-290 refrigeration, 1/3 HP motor, and UL listings. Made in the USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise temperature control and organized prep space, this two-section mega top refrigerated counter ensures consistent cold storage and efficient workflow. It combines a stainless steel work surface with a mega top that holds eighteen 1/6-size pans, offering a practical layout for sandwich, salad, or prep line operations while maintaining 16.02 cubic feet of refrigerated capacity in a compact 60" footprint.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable, hygienic surface that resists corrosion and simplifies cleaning. It features an opening for eighteen 1/6-size pans and a ten-inch cutting board, integrating prep tasks directly at the counter.
#@@# Mega Top Configuration#@#
Designed to hold shallow pans, the mega top improves ingredient access and assembly speed during peak service. The supplied 4" deep pans fit the top, which can also accommodate 6" deep pans for operations needing deeper storage.
#@@# Two-Section Doors#@#
Two refrigerated sections with full-height doors separate storage zones to reduce cold-air loss and organize ingredients by station or shift. Staff can maintain consistent product temperatures while minimizing energy impact from frequent door openings.
#@@# Aluminum Interior#@#
The aluminum interior balances durability and thermal performance for reliable cold holding of ingredients. Maintenance teams will find it easy to sanitize and resistant to staining, supporting sanitation protocols.
#@@# Rear-Mounted Refrigeration#@#
A rear-mounted, self-contained refrigeration system with R-290 hydrocarbon refrigerant and a 1/3 HP compressor ensures efficient cooling. The unit’s cULus, UL-Sanitation listings, and UL EPH classification reflect compliance with electrical and sanitation standards.
#@@# Commercial Construction#@#
This unit is built for demanding environments, featuring stainless steel on the front, sides, top, and doors, along with a galvanized steel base and rear panel for added strength.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE60HC-18M by cleaning condenser coils monthly to ensure heat transfer and reduce compressor load. Clean the stainless steel top, exterior, and cutting board with mild detergent; rinse and dry to prevent corrosion. Sanitize aluminum interior with food-safe cleaner; avoid abrasive pads. Inspect door gaskets weekly for damage and replace as needed. Ensure refrigeration airflow is unobstructed; clean fan areas quarterly.