Built for fast-paced sandwich lines, this 60" two-section sandwich top refrigerated counter offers organized cold storage and consistent temperature control for high-throughput operations. It provides 16.02 cu. ft. of refrigerated capacity, a stainless steel work surface for up to sixteen 1/6 size pans, and a 17" cutting board to streamline prep and assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe the stainless steel top, front, sides, and doors with a mild detergent and a soft cloth; avoid abrasive pads. Clean the aluminum interior and shelves with warm, soapy water, rinse, and dry thoroughly. Vacuum condenser coils regularly to maintain cooling efficiency and reduce energy use. Inspect door gaskets for wear and replace if compromised. Allow all components to dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE60HC-16C is a 60" two-door sandwich top refrigerated counter with 16.02 cu. ft.#@@#General Info#@#Description #@#
Built for fast-paced sandwich lines, this 60" two-section sandwich top refrigerated counter offers organized cold storage and consistent temperature control for high-throughput operations. It provides 16.02 cu. ft. of refrigerated capacity, a stainless steel work surface for up to sixteen 1/6 size pans, and a 17" cutting board to streamline prep and assembly.
#@@# Two Section Layout#@#
The dual-section design separates prep zones for different menu items, reducing cross-contamination and improving workflow. Divided storage with two hinged doors allows staff to access compartments without exposing the entire unit to warm air.
#@@# Stainless Work Surface#@#
A stainless steel top offers a hygienic, durable workspace for daily use and cleaning. The cut top fits sixteen 1/6 size pans (4" deep) and accommodates 6" deep pans for larger volumes.
#@@# Cutting Board Integration#@#
The 17" cutting board sits flush with the top, creating a dedicated prep area that speeds up assembly and maintains hygiene. Positioned above refrigerated storage, it minimizes transfer time between prep and cold holding.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain efficient temperatures. The system ensures steady performance in demanding environments and meets cULus and UL-Sanitation standards.
#@@# Durable Construction#@#
The exterior features stainless steel on the top, front, sides, and doors, with galvanized steel on the bottom and back for durability. The aluminum interior resists corrosion and simplifies cleaning, balancing durability with sanitation compliance.
#@@# Operational Specifications#@#
The unit runs on 115 volts, 60 hertz, single-phase power, drawing 5.4 amps, and is compatible with standard commercial kitchen circuits. Weighing 376 pounds and made in the USA, it meets industry standards for performance and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE60HC-16C by cleaning condenser coils monthly for steady refrigeration. Wipe the stainless steel exterior and aluminum interior with mild detergent; avoid abrasive pads. Wash shelves and 4" pans in soapy water, then air-dry. Inspect door gaskets weekly and replace if damaged. Ensure proper airflow, level the unit, and have R-290 system serviced by certified technicians. Check temperature controls and compressor regularly.