Stop sacrificing prep speed for storage capacity. This sandwich top refrigerated counter delivers organized cold storage and fast access to ingredients for high-volume kitchens, allowing teams to assemble orders with predictable consistency. Operators will find durable construction and efficient refrigeration that support continuous service in institutional, retail, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty pans and lift cutting board. Clean stainless steel top and exterior with mild detergent and soft cloth; rinse and dry. Wash pans and shelves in warm, soapy water and sanitize. Vacuum condenser coils monthly to maintain efficiency. Inspect door gaskets; replace if cracked. Defrost per manufacturer schedule. Reconnect power only after unit is completely dry. Regular cleaning reduces pathogens, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#Beverage Air’s SPE60HC-16C sandwich-top counter has 16.02 cu. ft. capacity, stainless steel exterior, aluminum interior, two doors, rear-mounted R-290 refrigeration, 1/3 HP, 115v/60Hz, four shelves, and a 17" cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for storage capacity. This sandwich top refrigerated counter delivers organized cold storage and fast access to ingredients for high-volume kitchens, allowing teams to assemble orders with predictable consistency. Operators will find durable construction and efficient refrigeration that support continuous service in institutional, retail, and hospitality environments.
#@@# Capacity Optimization#@#
This unit provides 16.02 Cu. Ft. of refrigerated storage across two sections to keep ingredients chilled and accessible. Designers placed a stainless steel top with openings for up to sixteen 1/6 size pans so staff can arrange mise en place for rapid assembly. Supplied pans measure 4 inches deep, and the top will accept 6-inch deep pans for deeper product holding.
#@@# Durable Exterior Construction#@#
Stainless steel on the top, front, sides, and doors resists corrosion and simplifies daily sanitation routines in commercial kitchens. A galvanized steel bottom and back reduce wear at the base of the counter and preserve finish integrity where traffic and cleaning occur.
#@@# Efficient Interior Design#@#
An aluminum interior balances thermal performance and cleanability to maintain stable temperatures and minimize condensation. Four adjustable shelves increase usable refrigerated volume and allow operators to configure storage for trays, full-size pans, or packaged items.
#@@# Reliable Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver consistent cooling under load. CSA and cULus approvals plus UL-Sanitation classification confirm compliance with established safety and sanitation standards for commercial environments.
#@@# Ergonomic Prep Top#@#
A 17-inch cutting board integrates with the stainless top to provide a dedicated work surface adjacent to chilled ingredient storage, reducing handoff time between prep and assembly stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat exchange efficiency. Empty and sanitize pans daily using a food-safe detergent; rinse and dry before reinstallation. Verify door gaskets for cracks each month and replace when sealing fails to prevent temperature loss. Level the unit and secure electrical connection to 115v supply; measure amperage periodically. Defrost per manufacturer schedule and document all maintenance actions.