Built for sandwich prep and high-throughput kitchens, this two-section refrigerated counter ensures reliable temperature control and ample storage for continuous service. Designed for commercial use, it features a counter-height work surface and a two-door refrigerated base for quick ingredient access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food pans and wipe interior surfaces with a mild soap solution and a soft cloth, then rinse and dry thoroughly. Clean condenser coils regularly to maintain cooling efficiency and reduce energy use. Use nonabrasive cleaners on the exterior and avoid soaking electrical components. Inspect door gaskets for wear and replace if damaged to preserve seal integrity. Allow all parts to dry completely before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The Beverage Air SPE60HC-16 is a 60" two-door sandwich top refrigerated counter with 16.02 Cu. Ft. storage, R-290 refrigerant, 1/3 HP compressor, 115v 1-Ph, 5.4 amps, 32" depth, made for commercial use in the USA.#@@#General Info#@#Description #@#
Built for sandwich prep and high-throughput kitchens, this two-section refrigerated counter ensures reliable temperature control and ample storage for continuous service. Designed for commercial use, it features a counter-height work surface and a two-door refrigerated base for quick ingredient access.
#@@# Counter Height Design#@#
The counter-height design positions the work surface at ergonomic levels, reducing fatigue during long shifts. It integrates seamlessly into sandwich lines and salad stations, prioritizing speed and accessibility.
#@@# Two-Section Layout#@#
The dual-section base organizes ingredients for better inventory control and reduces cross-contamination risks. Two front doors provide quick access, streamlining replenishment during busy service periods.
#@@# Sizable Refrigeration Capacity#@#
With 16.02 Cu. Ft. of internal volume, the base stores bulk ingredients efficiently. Staff can stage pans and containers within the refrigerated well, minimizing door openings and maintaining stable temperatures.
#@@# Efficient Cooling System#@#
Using R-290 refrigerant and a 1/3 HP compressor, the unit delivers reliable cooling while meeting environmental standards. Its low-amp draw of 5.4 amps and 115v, 1-Ph electrical requirements make it easy to integrate into kitchens.
#@@# Durable Commercial Construction#@#
Built for foodservice environments, the counter withstands heavy use and supports continuous prep cycles. The two-door design and standard top configuration simplify cleaning and sanitation in high-volume settings.
#@@# Serviceability And Compliance#@#
The counter includes manufacturer documentation and complies with electrical safety listings, ensuring easier installation and maintenance. Clear specs, including a 60" width and 360-pound packed weight, assist with delivery and placement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure correct shipping address at checkout. Delays may occur if information is inaccurate.#@@#Maintenance Guide#@#Maintain the Beverage Air SPE60HC-16 by cleaning condenser coils monthly for airflow and cooling. Remove product, clean interior with mild detergent, rinse, and dry to prevent corrosion. Sanitize surfaces with approved sanitizer. Inspect door gaskets weekly for damage and replace if needed. Defrost per manual when frost builds up. Monitor voltage at 115v, electrical draw at 5.4 amps, and log temperatures. Schedule annual maintenance.