Built for high-volume sandwich and salad operations, this 60" two-section mega top refrigerated counter ensures organized ingredient staging and consistent cold hold in a compact design. Durable stainless steel surfaces and a rear-mounted refrigeration system enhance hygiene and thermal performance while freeing under-counter storage for plated items and smallware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans and cutting board. Wipe stainless steel surfaces with mild soap, rinse, and dry. Clean aluminum interior and shelves with soapy water, rinse, and dry. Vacuum condenser coils and compressor monthly. Remove grease from vents and drains. Inspect and clean door gaskets, replace if worn. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE60HC-12M is a 60" two-door refrigerated counter with 16.02 cu. ft. storage, a stainless steel top for twelve 1/6-size pans, a 10" cutting board, rear-mounted R-290 refrigeration, and UL certifications.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad operations, this 60" two-section mega top refrigerated counter ensures organized ingredient staging and consistent cold hold in a compact design. Durable stainless steel surfaces and a rear-mounted refrigeration system enhance hygiene and thermal performance while freeing under-counter storage for plated items and smallware.
#@@# Pan-Ready Top#@#
The stainless steel mega top accommodates twelve 1/6-size pans, supporting 4" deep pans and 6" pans in top openings. This layout speeds service by keeping components accessible and segmented for portion control.
#@@# Integrated Cutting Surface#@#
A 10" cutting board next to the pan area creates a seamless prep zone, reducing transfer time between assembly and plating. Staff can quickly portion and finish work without leaving the counter, boosting throughput.
#@@# Robust Stainless Exterior#@#
Stainless steel construction on the top, front, sides, and doors resists corrosion and simplifies cleaning. Galvanized steel on the bottom and back adds rigidity, while the aluminum interior balances durability and thermal efficiency.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained system with R-290 refrigerant and a 1/3 HP compressor ensures reliable cooling for the 16.02 cubic feet capacity. Steady temperatures across both sections reduce waste and maintain food safety.
#@@# Flexible Storage Layout#@#
Four interior shelves provide organized storage beneath the mega top for pans, sheet pans, or supplies. The two-door design isolates zones for different ingredients, preventing cross-contamination and enabling systematic stocking.
#@@# Compliance And Serviceability#@#
Built to meet cULus and UL Sanitation standards, the unit is made in the USA and ships with pans matching the top openings. Technicians can access the rear-mounted refrigeration for maintenance. The unit operates on 115v, 60 Hz, single-phase power, drawing 5.4 amps for easy electrical integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE60HC-12M by cleaning condenser coils monthly for efficiency. Check door gaskets weekly for damage; replace seals to prevent temperature loss. Sanitize the stainless steel top and cutting board daily with neutral pH cleaner. Clean pans and trays daily; dry before reassembly. Inspect refrigerant lines and evaporator drain monthly. Monitor amps and temperatures weekly. Schedule annual professional service.