Built for sandwich stations and high-volume prep lines, this 60" refrigerated counter combines cold storage with a prep surface to maintain freshness and streamline assembly. It features a stainless steel top for twelve 1/6-size pans (4" deep pans included; accommodates 6" deep pans), a 17" cutting board, and extra counter space, allowing chefs to assemble orders efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all food pans and the cutting board. Wipe the stainless steel top, front, sides and doors with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean the aluminum interior and shelves with warm, soapy water, rinse and dry thoroughly. Vacuum or brush condenser coils regularly to maintain cooling efficiency. Inspect door gaskets for cracks and replace when worn. Allow all components to dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE60HC-12C is a 60" sandwich top refrigerated counter with 16.02 cu. ft. capacity, stainless steel exterior, 12 pan openings, 17" cutting board, 1/3 HP, 115v, UL listed, and Made in USA.#@@#General Info#@#Description #@#
Built for sandwich stations and high-volume prep lines, this 60" refrigerated counter combines cold storage with a prep surface to maintain freshness and streamline assembly. It features a stainless steel top for twelve 1/6-size pans (4" deep pans included; accommodates 6" deep pans), a 17" cutting board, and extra counter space, allowing chefs to assemble orders efficiently.
#@@# Pan Configuration#@#
The top holds twelve 1/6-size pans and supports 6" deep pans, offering flexible ingredient staging and reducing refill frequency. This setup keeps components within reach, optimizing workflow for sandwich and salad prep.
#@@# Interior Capacity#@#
With 16.02 cu. ft. of refrigerated space and four adjustable shelves, the cabinet stores backup products and chilled toppings while ensuring organized access. Staff can rotate stock efficiently to minimize waste and maintain freshness.
#@@# Refrigeration System#@#
A rear-mounted self-contained system with R290 hydrocarbon refrigerant and a 1/3 HP compressor ensures consistent cooling while meeting energy standards. It provides reliable temperature control for perishable ingredients in busy kitchens.
#@@# Construction Materials#@#
The exterior features stainless steel on the top, front, sides, and doors, with an aluminum interior and galvanized steel bottom and back. These materials resist corrosion and simplify cleaning, making maintenance easy without special tools.
#@@# Electrical Performance#@#
Running on 115v, 60 Hz, single-phase power at 5.4 amps, the unit integrates seamlessly into standard kitchen circuits. Installation is straightforward due to common electrical requirements.
#@@# Compliance And Origin#@#
Certified cULus, UL EPH Classified, and UL-Sanitation, and made in the USA, the counter meets safety and sanitation standards. Buyers receive documented compliance and domestic manufacturing details to support procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Beverage Air SPE60HC-12C, clean condenser coils monthly for efficiency and inspect fan motors for debris. Wipe stainless steel surfaces and the cutting board with a damp cloth and mild detergent, then dry to prevent corrosion. Wash 4" pans and the cutting board in soapy water, drying thoroughly. Defrost and sanitize the interior per the manual. Check gaskets for wear, level the unit, inspect refrigerant lines, and record maintenance for warranty.