Built for high-volume sandwich and salad stations, this two-section refrigerated counter offers cold storage and organized prep space for demanding foodservice operations. It combines a stainless steel prep top with an opening for ten 1/6-size pans and a 17" cutting board, enabling efficient assembly while maintaining safe temperatures for ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and food. Wipe stainless steel surfaces and aluminum interior with mild detergent; rinse and dry. Wash shelves with soapy water, air dry, and reinstall. Clean condenser coils and refrigeration components to improve efficiency. Use non-abrasive cleaners and check door gaskets, replacing if worn. Dry all parts before reconnecting power to avoid corrosion or electrical issues.#@@#Additional Info#@#The Beverage Air SPE60HC-10C is a 60" sandwich top refrigerated counter with 16.02 cu. ft. capacity, stainless steel top for ten 1/6-size pans, 17" cutting board, rear-mounted R-290 refrigeration, 1/3 HP motor, 115v power, UL-certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this two-section refrigerated counter offers cold storage and organized prep space for demanding foodservice operations. It combines a stainless steel prep top with an opening for ten 1/6-size pans and a 17" cutting board, enabling efficient assembly while maintaining safe temperatures for ingredients.
#@@# Cold Capacity#@#
The cabinet provides 16.02 cu. ft. of refrigerated storage, supporting bulk ingredient staging and reducing restocks during busy periods. Rear-mounted self-contained refrigeration with R-290 refrigerant and a 1/3 HP compressor sustains setpoint temperatures while using energy-efficient hydrocarbon refrigerant.
#@@# Prep Top Design#@#
A stainless steel top includes openings for ten 1/6 pans and accommodates pans up to 6" deep, enabling straightforward ingredient arrangement. The integrated 17" cutting board and counter space reduce operator motion and speed assembly tasks.
#@@# Construction Materials#@#
Stainless steel on the top, front, sides, and doors combines corrosion resistance with a commercial finish that withstands daily cleaning. Galvanized steel on the bottom and back with an aluminum interior simplifies maintenance and supports hygienic storage.
#@@# Storage Organization#@#
Two doors provide access to the refrigerated compartment with four shelves, allowing operators to organize stock for rapid retrieval. The layout supports FIFO rotation and reduces time spent searching for components during peak periods.
#@@# Electrical And Serviceability#@#
The unit runs on 115v, 60 Hz, single-phase power and draws 5.4 amps, simplifying integration into standard kitchen circuits. Rear-mounted components provide accessible service points for maintenance and reduce downtime during repairs.
#@@# Certifications And Origin#@#
This counter meets rigorous safety and sanitation standards for commercial kitchens, adhering to recognized guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust to maintain airflow. Clean aluminum interior and stainless exterior with neutral detergent and soft cloth; avoid abrasives. Wash pans in warm, soapy water; air dry before reinstalling. Check door gaskets for cracks; replace worn seals. Level unit, verify compressor fan, tighten connections, and confirm 115v supply. Schedule annual service for refrigerant and compressor maintenance.