Stop trading speed for consistency. This refrigerated prep counter combines high capacity and reliable cooling to keep ingredients safe and accessible during peak service, enabling staff to assemble orders faster while maintaining product integrity. Designed for commercial kitchens, this unit supports sustained throughput with efficient refrigeration and practical ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty 10 pans and wipe interior with a mild soap solution and a soft cloth. Scrub shelves with warm, soapy water and dry completely. Clean condenser coils every 3 months to maintain efficiency and lower utility bills. Degrease exterior stainless steel with non-abrasive cleaner and a soft towel. Inspect door seals for wear and replace when cracked. Regular cleaning reduces germs, fire risk, and costly repairs.#@@#Additional Info#@#Beverage Air’s SPE60HC-10C refrigerated counter offers 16.02 cu. ft.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This refrigerated prep counter combines high capacity and reliable cooling to keep ingredients safe and accessible during peak service, enabling staff to assemble orders faster while maintaining product integrity. Designed for commercial kitchens, this unit supports sustained throughput with efficient refrigeration and practical ergonomics.
#@@# Insulated Work Surface#@#
The engineered cut top provides a stable prep area with integrated capacity for 10 pans, enabling direct access to frequently used ingredients. Staff will maintain workflow continuity because the top stores components within arm's reach and preserves chilled temperatures under load.
#@@# Durable Exterior Construction#@#
The stainless steel front, top, and sides resist corrosion and clean thoroughly to meet sanitation protocols in high-traffic kitchens. Managers will extend service life and reduce maintenance cycles because durable panels withstand daily wear and aggressive cleaning agents.
#@@# Efficient Cooling System#@#
R-290 refrigerant and a 1/3 HP compressor deliver efficient heat extraction while operating on standard 115v electrical service, yielding lower energy draw at 5.4 amps. Operators will benefit from consistent interior temperatures across the 16.02 Cu. Ft. capacity that reduce spoilage and maintain product quality.
#@@# Ergonomic Storage Layout#@#
Two doors and four adjustable shelves maximize organized storage of prepped ingredients and bulk items, while the aluminum interior finish resists corrosion and simplifies sanitation. Kitchen teams will speed restocking and inventory rotation because sight lines and shelf spacing accommodate common container sizes.
#@@# Service-Ready Specifications#@#
The unit ships with NEMA 5-15P configuration and one-phase, 60 Hz operation to match commercial electrical infrastructures without specialty wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Close doors and disconnect power before cleaning the evaporator and drain pan; flush drain lines with warm water and a mild bleach solution to prevent clogs. Lubricate door hinges quarterly and check gasket integrity for gaps or tears; replace seals if leakage exceeds 1/8 inch. Monitor interior temperature daily and log readings; adjust thermostat for safe food-holding ranges.