Built for high-volume sandwich and salad stations, this 60" two-section, two-door refrigerated counter ensures consistent cold storage and quick access to prep ingredients while minimizing interruptions. It offers 16.02 cu. ft. of capacity and operates on 115v, 1-Ph power with a 1/3 HP compressor, balancing storage and efficient refrigeration for busy kitchens. Durable stainless construction and counter-height design integrate seamlessly with workflows, supporting standard ingredient pans. Using R-290 refrigerant and drawing 5.4 amps at 60 hertz, it reduces energy use compared to older refrigerants while meeting CUL/US safety and U.S. manufacturing standards. Two front doors provide convenient access for replenishment and maintenance. The unit ships packed by one each with a weight of 348 pounds, requiring large freight access and signed delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug SPE60HC-10. Remove food pans. Wipe interior with mild detergent and warm water; rinse thoroughly. Clean pans and shelves in soapy water; dry before reinstalling. Vacuum condenser coils monthly for cooling efficiency. Use non-abrasive cleaners on stainless steel. Check door gaskets; replace if damaged. Keep vents clear. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE60HC-10 is a 60" two-section sandwich top refrigerated counter with 16.02 cu. ft. capacity, R-290 refrigerant, 115v/1-Ph, 60 Hz, 5.4 amps, 1/3 HP compressor, and a durable design for commercial prep.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this 60" two-section, two-door refrigerated counter ensures consistent cold storage and quick access to prep ingredients while minimizing interruptions. It offers 16.02 cu. ft. of capacity and operates on 115v, 1-Ph power with a 1/3 HP compressor, balancing storage and efficient refrigeration for busy kitchens. Durable stainless construction and counter-height design integrate seamlessly with workflows, supporting standard ingredient pans. Using R-290 refrigerant and drawing 5.4 amps at 60 hertz, it reduces energy use compared to older refrigerants while meeting CUL/US safety and U.S. manufacturing standards. Two front doors provide convenient access for replenishment and maintenance. The unit ships packed by one each with a weight of 348 pounds, requiring large freight access and signed delivery.
#@@# Counter Height#@#
The work surface is positioned at counter level, streamlining prep and reducing staff bending. Operators gain ergonomic access to pans and controls, boosting throughput during peak times.
#@@# Two Section Layout#@#
Separate compartments allow kitchens to segregate product types and maintain consistent temperatures. Chefs can store different ingredients in each section, avoiding cross-contamination and supporting menu variety.
#@@# Two Door Access#@#
Dual doors enable simultaneous restocking and retrieval without exposing the entire cabinet to ambient air. Staff can stage ingredients efficiently and reduce temperature fluctuations during service.
#@@# Amperage And Voltage#@#
Rated at 5.4 amps on 115v, 60 hertz power, the counter integrates into standard commercial electrical setups. Facilities managers can plan circuits and load balancing using these specifications.
#@@# Refrigerant And Efficiency#@#
With R-290 refrigerant and a 1/3 HP compressor, the unit delivers effective cooling using a refrigerant with lower global warming potential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access for large freight delivery. A signature is required upon receipt.#@@#Maintenance Guide#@#Inspect door gaskets weekly for damage; replace worn seals to maintain temperature. Clean condenser coils monthly with a brush or vacuum to prevent strain. Defrost manually if ice exceeds 1/4 inch. Sanitize surfaces and pans with detergent, rinse, and air dry. Keep unit level, with 2-inch rear clearance. Monitor amperage; address rises above 5.4 amps. Follow service intervals and keep maintenance records.