Built for high-volume kitchens, this two-section sandwich top refrigerated counter combines efficient ingredient storage with a durable work surface. Multiple pan openings and a full-length cutting board streamline assembly, while a rear-mounted refrigeration system ensures stable cooling with R290 hydrocarbon refrigerant. Ideal for deli, cafeteria, and catering operations, it supports frequent access without compromising temperature control or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe stainless steel interior and cutting board with a mild detergent and soft cloth, then rinse and dry. Clean 4 stainless steel shelves and 1 rear-mounted condenser area; brush coils and vacuum debris to maintain airflow and efficiency. Use non-abrasive cleaner on exterior and inspect door gaskets for cracks; replace if worn. Sanitize food-contact pans after each use. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE60HC-08 is a 60" two-section refrigerated counter with 16.02 Cu. Ft., stainless steel exterior, eight 1/6-size pan openings, 10" cutting board, R-290 refrigeration, 1/3 HP, 115v, cULus, UL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this two-section sandwich top refrigerated counter combines efficient ingredient storage with a durable work surface. Multiple pan openings and a full-length cutting board streamline assembly, while a rear-mounted refrigeration system ensures stable cooling with R290 hydrocarbon refrigerant. Ideal for deli, cafeteria, and catering operations, it supports frequent access without compromising temperature control or durability.
#@@# Organized Ingredient Access#@#
Top-mounted openings fit (8) 1/6 size pans, providing clear sightlines for faster sandwich, salad, and plated item assembly. Pans ship 4" deep, with the top accommodating up to 6" deep pans, enabling standardized portioning and fewer refills during peak hours.
#@@# Spacious Refrigerated Capacity#@#
The cabinet offers 16.02 cu. ft. of refrigerated storage across two sections with insulated doors, providing ample space for prepped items and backup supplies. Four shelves allow for product separation and efficient stock rotation.
#@@# Durable Work Surface#@#
The stainless steel top includes a 10" cutting board and additional counter space for prep tasks, supporting continuous workflow without transferring ingredients. The stainless exterior resists corrosion and cleans easily, meeting sanitation standards.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system uses R290 refrigerant and a 1/3 HP compressor to maintain consistent temperatures while minimizing energy use. cULus and UL EPH certifications ensure compliance with commercial safety standards.
#@@# Sanitation and Serviceability#@#
Aluminum interior surfaces enable easy cleaning and resist corrosion, while the stainless-steel exterior meets sanitation protocols. Manufacturer documentation and warranty files aid maintenance and parts replacement.
#@@# Commercial-Grade Construction#@#
Made in the USA, the counter ships fully assembled with two doors and weighs 346 pounds for stable placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE60HC-08 by defrosting and inspecting coils monthly to ensure airflow and cooling. Clean the stainless steel top and exterior with mild detergent; avoid abrasives. Wash pans and cutting board with soapy water, rinse, and air dry. Check door gaskets daily for damage. Ensure the compressor fan is clear and ventilated. Monitor temperatures weekly and service refrigerant system through certified technicians. Inspect electric connections annually.