Stop compromising prep speed for cold storage capacity. This stainless steel refrigerated prep counter combines rapid access salad top functionality with a sealed self-contained refrigeration system to maintain consistent temperatures during high-volume service periods. Designed for culinary operations, the unit supports continuous production while keeping ingredients within safe holding ranges.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all ingredients. Empty pans and lift off lid. Clean stainless top and interior with mild soap and warm water; use a soft cloth. Scrub epoxy-coated shelves and pans, rinse, and air dry. Vacuum condenser coils and wipe grille to remove grease. Check door gaskets for cracks and replace if damaged. Sanitize food-contact surfaces with approved solution. Reinstall pans and contents only after all components are fully dry.#@@#Additional Info#@#Beverage Air SPE48HC-S offers 13.01 cu. ft. refrigerated prep capacity in a 48" stainless steel salad top counter with self-contained refrigeration.#@@#General Info#@#Description #@#
Stop compromising prep speed for cold storage capacity. This stainless steel refrigerated prep counter combines rapid access salad top functionality with a sealed self-contained refrigeration system to maintain consistent temperatures during high-volume service periods. Designed for culinary operations, the unit supports continuous production while keeping ingredients within safe holding ranges.
#@@# Stainless Top#@#
The stainless top accommodates supplied 1/3 size pans that measure 4 inches deep while accepting pans up to 6 inches deep for flexible ingredient staging. Operators benefit from a durable work surface that withstands repeated loading and cleaning without surface deformation.
#@@# Dual Door Access#@#
Two solid hinged doors deliver separated storage zones and quick retrieval of bulk ingredients, enabling parallel prep workflows and reducing cross-traffic at the counter. Staff maintain organized inventory and faster line throughput through clear compartmentalization.
#@@# Efficient Refrigeration#@#
Rear-mounted self-contained refrigeration with a 1/6 HP compressor uses R290 hydrocarbon refrigerant and a front-breathing design to sustain targeted temperatures while optimizing energy transfer. Kitchens obtain reliable thermal control with equipment that minimizes service interruptions.
#@@# Ample Internal Capacity#@#
The cabinet provides 13.01 cubic feet of refrigerated volume supported by four epoxy-coated wire shelves to maximize storage density for containers, trays, and full-size items. Managers can expand cold staging without increasing footprint, maintaining ingredient rotation and portion readiness.
#@@# Mobility and Stability#@#
Six-inch casters, two with brakes, allow teams to reposition the unit for cleaning or line reconfiguration and then lock the counter in place for stable operation. Maintenance crews reduce downtime during sanitation cycles and preserve floor plan flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils weekly to maintain airflow and efficiency. Inspect door gaskets daily for tears and replace worn seals to prevent temperature loss. Manually defrost when ice exceeds 1/4" to restore heat exchange. Sanitize stainless steel surfaces with a neutral pH cleaner and rinse to avoid corrosion. Verify thermostat calibration monthly and log temperatures for food safety. Tighten electrical connections and check compressor amp draw quarterly.
