Built for high-volume sandwich and salad operations, this Mega Top refrigerated counter offers organized prep space and consistent cold performance across two sections. It accommodates (18) 1/6-size pans under a stainless steel top with see-through lids, provides a 10" cutting board area, and stores 13.01 cubic feet of product behind two insulated doors, ensuring continuous service without temperature compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and food. Wipe the top, exterior, and cutting board with mild soap and a soft cloth; avoid abrasives. Wash shelves in soapy water, rinse, dry, and reinstall. Clean walls and drain channels with food-safe sanitizer. Vacuum rear condenser coils monthly. Check door gaskets; replace if cracked. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE48HC-18M-STL Mega Top offers 13.01 cu. ft. storage, stainless steel top for 18 pans, 10" cutting board, 4 shelves, R-290 refrigeration, aluminum interior, stainless exterior, cULus, UL-Sanitation, made in USA.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad operations, this Mega Top refrigerated counter offers organized prep space and consistent cold performance across two sections. It accommodates (18) 1/6-size pans under a stainless steel top with see-through lids, provides a 10" cutting board area, and stores 13.01 cubic feet of product behind two insulated doors, ensuring continuous service without temperature compromise.
#@@# Stainless Top Access#@#
The stainless steel top holds up to eighteen 1/6-size pans with see-through lids for quick ingredient access. Operators maintain clear sightlines to contents while the top accepts pans at 4" depth and accommodates 6" deep pans for menu flexibility.
#@@# Two-Section Storage#@#
Two insulated sections provide 13.01 cu. ft. of refrigerated storage with four adjustable shelves for organized staging. Staff can separate prep items to improve mise en place and reduce cross-contamination risks.
#@@# Efficient Refrigeration#@#
A rear-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/6 HP compressor for efficient cooling with lower energy draw. The design ensures stable temperature control for perishable ingredients in fast-paced environments.
#@@# Prep Integration#@#
The counter includes a 10" integrated cutting board, enabling a seamless workflow from storage to assembly. Teams reduce transfer times and maintain sanitation by working directly at the prep surface.
#@@# Durable Construction#@#
Exterior stainless steel and an aluminum interior provide corrosion resistance and easy cleaning for foodservice environments. The build withstands daily use while meeting UL Sanitation and cULus safety standards.
#@@# Service-Ready Design#@#
Manufactured in the USA to meet UL EPH standards, this unit arrives fully packaged for installation. It operates on standard 115v, 60 Hz, 1-Ph electrical requirements with a 2-amp current draw. Routine servicing is simplified with rear-mounted system access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE48HC-18M-STL by cleaning condenser coils monthly to ensure efficiency. Inspect door gaskets weekly for wear and replace as needed. Defrost per guidelines; remove ice and power down before manual defrosting. Clean surfaces with mild detergent, rinse, and dry. Wash pans and cutting board after shifts; sanitize. Check level, door alignment, refrigerant, and compressor noise monthly. Monitor and log temperatures daily.