The refrigerated counter offers reliable prep refrigeration for busy kitchens, combining a stainless steel worktop with a two-section, two-door mega top to keep ingredients chilled and organized for quick assembly. Built for commercial use, it provides 13.01 cu. ft. of refrigerated space and holds eighteen 1/6 pans in the mega top, ensuring efficient sandwich and salad prep while maintaining ingredient quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and shelves. Wipe the stainless steel top and interior with a mild soap solution and a soft cloth, then rinse and dry to prevent corrosion. Clean condenser coils and ventilation areas to maintain cooling efficiency and lower energy use. Use non-abrasive cleaners on doors and exterior to protect the finish and seals. Inspect door gaskets for wear and replace if damaged. Reinstall shelves and pans only after the cabinet is fully dry, then reconnect power.#@@#Additional Info#@#The Beverage Air SPE48HC-18M is a 48" two-door refrigerated counter with 13.01 cu. ft. storage, stainless steel top, 18 pan openings, 4 shelves, R-290 refrigeration, 115v/60Hz/1-Ph, 2 amps, 1/6 HP compressor, and 336 lbs.#@@#General Info#@#Description #@#
The refrigerated counter offers reliable prep refrigeration for busy kitchens, combining a stainless steel worktop with a two-section, two-door mega top to keep ingredients chilled and organized for quick assembly. Built for commercial use, it provides 13.01 cu. ft. of refrigerated space and holds eighteen 1/6 pans in the mega top, ensuring efficient sandwich and salad prep while maintaining ingredient quality.
#@@# Stainless Top#@#
The stainless steel top features a durable work surface with eighteen 1/6 pan openings, creating a hygienic prep area that resists corrosion and simplifies cleaning. The sturdy design supports high-volume operations, allowing staff to assemble menu items directly above the refrigerated compartments.
#@@# Two-Section Doors#@#
Two insulated doors offer separate access to storage zones, minimizing cold-air loss and improving temperature stability across the 13.01 cu. ft. cavity. This setup keeps ingredients organized for quicker service and reduces trips to retrieve supplies.
#@@# Adjustable Shelving#@#
Four adjustable shelves provide flexible storage, accommodating full-size sheet pans or bulk containers. Shelves can be repositioned to match prep routines, optimizing storage for varying menu needs and reducing handling time.
#@@# Efficient Refrigeration#@#
Powered by 115v, 60 Hz, 1-Ph with a 1/6 HP compressor and R-290 refrigerant, the unit delivers reliable cooling performance while meeting modern efficiency standards. This setup balances cooling power with energy efficiency for continuous operation.
#@@# Compact Footprint#@#
Measuring 48" wide and 38.38" deep, the counter fits tight kitchen layouts while offering a full prep station. Its compact design allows placement under shelves or near cooking equipment, streamlining workflows without sacrificing refrigerated capacity.
#@@# Commercial Certification#@#
Designed to meet safety and electrical standards, the unit supports dependable use in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Includes (4) adjustable shelves and a stainless steel top with (18) 1/6 pan openings. Perfect for compact kitchens needing both prep space.#@@#Maintenance Guide#@#Maintain the Beverage Air SPE48HC-18M by cleaning condenser coils monthly for efficient heat transfer. Wipe the stainless steel top with mild detergent; rinse and dry to prevent corrosion. Sanitize interior surfaces and pans after each shift. Wash shelves with soapy water. Inspect door gaskets weekly for damage. Ensure airflow clearance, check refrigerant connections for leaks, and test thermostat accuracy monthly. Follow manual guidelines and record maintenance.