Built for high-volume kitchens that require organized prep and reliable cold storage, this Mega Top refrigerated counter balances preparation capacity with controlled temperature performance. Engineered to hold multiple 1/6 pans across an 18-pan top and to store chilled ingredients within a 13.01 Cu. Ft. interior, the unit supports continuous service while maintaining consistent temperatures. Operators will appreciate that the design integrates a durable stainless steel work surface with accessible storage and adjustable shelving to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all pans and shelves. Wash stainless steel top, pans, and removable parts with warm water and mild detergent; rinse and air dry. Clean interior surfaces and door seals with non-abrasive cleaner; inspect seals for wear and replace if needed. Vacuum condenser coils monthly and clear drain lines to prevent clogs. Sanitize food-contact areas with approved sanitizer. Restore power only after cabinet and components are completely dry.#@@#Additional Info#@#Beverage Air SPE48HC-18M is a 48" two-section refrigerated counter with a Mega Top, eighteen 1/6 pan openings, 13.01 cu. ft. capacity, 115v, 60 Hz, 1/6 HP, R-290 refrigerant, four adjustable shelves, and CSA certification. It weighs 336 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require organized prep and reliable cold storage, this Mega Top refrigerated counter balances preparation capacity with controlled temperature performance. Engineered to hold multiple 1/6 pans across an 18-pan top and to store chilled ingredients within a 13.01 Cu. Ft. interior, the unit supports continuous service while maintaining consistent temperatures. Operators will appreciate that the design integrates a durable stainless steel work surface with accessible storage and adjustable shelving to streamline workflow.
#@@# Capacity Optimization#@#
Designed to provide 13.01 Cu. Ft. of refrigerated storage, the counter packs ample cold space into a 48-inch footprint. Chefs can stage ingredients close to the line while preserving product quality, reducing time spent walking to separate refrigerators.
#@@# Mega Top Organization#@#
The stainless steel top features 18 1/6 pan openings configured for efficient assembly of sandwiches and salads. Staff can arrange pans for rapid access, enabling faster plate assembly and steady throughput during peak service.
#@@# Two-Section Access#@#
Two doors offer separate, organized compartments that minimize cold air loss during access and improve inventory segregation. Kitchen teams can store different product groups in each section to reduce cross-contamination risk and simplify stock rotation.
#@@# Energy and Refrigerant Specs#@#
The unit operates on 115V, 60 hertz, single-phase power and uses R-290 refrigerant paired with a 1/6 HP compressor for efficient cooling. Facilities gain predictable electrical demand at 2 amps and a refrigeration system designed for low environmental impact.
#@@# Durable Construction#@#
Heavy-gauge stainless steel surfaces and adjustable shelves deliver resilience in commercial environments and allow customization of storage height. Maintenance teams will find the lift-off components straightforward to clean, supporting sanitary programs and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Includes (4) adjustable shelves and a stainless steel top with (18) 1/6 pan openings. Perfect for compact kitchens needing both prep space.#@@#Maintenance Guide#@#Maintain the Beverage Air SPE48HC-18M by cleaning condenser coils monthly to prevent heat buildup and compressor strain. Inspect door gaskets weekly and replace torn seals to preserve setpoint stability. Sanitize pans and stainless steel top after each service using a food-safe detergent; rinse and dry thoroughly. Level the unit and verify 115v supply and 1-Ph wiring to avoid electrical faults. Schedule technician checks annually for refrigerant R-290 integrity and 1/6 HP motor performance.