The Mega Top refrigerated counter offers a compact, efficient prep station for high-volume sandwich and salad production. It combines a stainless steel work surface, integrated pan well, and 13.01 cu. ft. of refrigerated storage to streamline assembly and preserve ingredient quality. Designed for consistent cold performance, it uses R-290 hydrocarbon refrigerant with a 1/6 HP rear-mounted self-contained refrigeration system. It meets cULus and UL-Sanitation standards, making it ideal for commercial kitchens, cafeterias, and bars needing a durable, USA-made prep counter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and board with warm, soapy water; rinse. Wipe stainless steel top and exterior with non-abrasive cleaner. Clean aluminum interior with mild detergent; rinse and dry. Vacuum condenser coils monthly. Check door gaskets; replace if cracked. Reinstall dry parts and reconnect power. Regular cleaning prevents contamination, fires, high bills, failures, and inspection issues.#@@#Additional Info#@#The Beverage Air SPE48HC-12M Mega Top Refrigerated Counter offers 13.01 cu. ft. storage, holds twelve 1/6-size pans, includes a 10" cutting board, aluminum interior, R-290 refrigeration, 1/6 HP motor, UL listings, and is made in the USA.#@@#General Info#@#Description #@#
The Mega Top refrigerated counter offers a compact, efficient prep station for high-volume sandwich and salad production. It combines a stainless steel work surface, integrated pan well, and 13.01 cu. ft. of refrigerated storage to streamline assembly and preserve ingredient quality. Designed for consistent cold performance, it uses R-290 hydrocarbon refrigerant with a 1/6 HP rear-mounted self-contained refrigeration system. It meets cULus and UL-Sanitation standards, making it ideal for commercial kitchens, cafeterias, and bars needing a durable, USA-made prep counter.
#@@# Stainless Steel Top#@#
The stainless steel top features a factory-cut opening for twelve 1/6-size pans, providing a sanitary, durable work surface. The included 10" cutting board and adjacent counter space allow staff to prep and assemble efficiently, reducing steps per order and boosting throughput.
#@@# Pan Well Capacity#@#
The pan well ships with four-inch-deep pans and accommodates pans up to six inches deep, offering flexible ingredient staging and extended cold retention. Chefs can arrange pans for proteins, produce, and sauces while maintaining safe temperatures during busy service periods.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration system ensures even cooling across the 13.01 cu. ft. interior and keeps pan well temperatures stable during continuous use. Operating on 115v, 60 Hz, single-phase power and drawing 2 amps, it integrates easily into existing setups.
#@@# Energy And Safety#@#
R-290 refrigerant ensures efficient heat transfer with a reduced environmental footprint. UL and cULus listings confirm compliance with safety and sanitation standards, providing reliability for daily operations and inspections.
#@@# Durable Interior Construction#@#
The aluminum interior resists corrosion and simplifies cleaning, supporting rigorous sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE48HC-12M to ensure performance and food safety. Clean condenser coils monthly. Wipe exterior and interior with mild detergent; avoid abrasives. Wash pans in soapy water; dry before use. Inspect door gaskets weekly. Level unit and check refrigerant and fan quarterly. Sanitize surfaces after use. Monitor temperature daily. Schedule annual service to check compressors and system integrity.