Built for peak prep performance, this two-section mega top refrigerated counter offers organized cold storage and efficient workflow for high-volume kitchens. It combines a stainless steel workspace with a built-in pan opening for 15 1/6-size pans and a 10" cutting board, enabling quick assembly and precise portioning while maintaining ingredient temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and cutting board. Wipe stainless steel top and exterior with mild detergent and soft cloth; avoid abrasives. Clean aluminum interior and shelves with warm, soapy water; rinse and dry. Wash lids and pans; let dry fully. Vacuum condenser coils, clear vents, and check door seals for cracks. Replace worn seals. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE36HC-15M-STL offers 10.1 cu. ft. in a 36" two-door unit with stainless steel top for (15) 1/6 pans, 10" cutting board, aluminum interior, rear R-290 refrigeration, UL/cULus certified, Made in USA.#@@#General Info#@#Description #@#
Built for peak prep performance, this two-section mega top refrigerated counter offers organized cold storage and efficient workflow for high-volume kitchens. It combines a stainless steel workspace with a built-in pan opening for 15 1/6-size pans and a 10" cutting board, enabling quick assembly and precise portioning while maintaining ingredient temperature control.
#@@# Three-Quarter Capacity#@#
The counter provides 10.1 cu. ft. of refrigerated storage across two doors and four shelves, allowing staged inventory management and fast access to frequently used items. Its layout reduces door openings to maintain consistent internal temperatures, protecting perishable toppings and prepped components.
#@@# Mega Top Configuration#@#
The top accommodates fifteen 1/6-size pans (4" deep pans included; tops fit 6" deep pans) and features see-through lids for quick visual inventory without exposing contents to warm air. This setup streamlines assembly lines for sandwiches, salads, and plated items, minimizing operator motion and service time.
#@@# Stainless Steel Worksurface#@#
A stainless steel top and exterior create a durable, sanitary work area that withstands constant use and cleaning. The integrated 10" cutting board provides a dedicated prep surface to maintain workflow and reduce cross-traffic.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/6 HP compressor for reliable cooling with efficient energy use. It ensures consistent holding temperatures required for food-safety compliance in commercial kitchens.
#@@# Accessible Interior Finish#@#
An aluminum interior offers lightweight durability and corrosion resistance, supporting routine cleaning and hygienic surfaces. Four adjustable shelves allow customization of storage configurations to match varying pan depths and ingredient volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE36HC-15M-STL, clean condenser coils monthly to ensure heat transfer and compressor life. Wipe the stainless steel exterior and aluminum interior with mild detergent, avoiding abrasives. Wash pans with warm, soapy water; dry fully before reinstalling. Check door gaskets weekly for damage and replace if sealing fails. Keep the unit level and ensure rear airflow is unobstructed. Schedule R290 system service per guidelines.