Built for high-volume prep lines where speed and consistency are key, this two-section mega top refrigerated counter offers organized cold storage and ingredient staging in a compact 36" width. It features 10.1 cu. ft. of refrigerated capacity and a stainless steel top with openings for twelve 1/6-size pans, enabling quick assembly of sandwiches, salads, and plated items while preserving ingredient quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans, shelves, and cutting board in warm, soapy water; rinse and dry. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean aluminum interior with mild detergent; rinse and dry. Vacuum or brush condenser coils regularly. Check door gaskets for wear; replace if needed. Reinstall components when dry, then reconnect power.#@@#Additional Info#@#The Beverage Air SPE36HC-12M Mega Top refrigerated counter offers 10.1 cu. ft. storage in a 36" unit with stainless steel top for (12) 1/6 pans, 4 shelves, 10" cutting board, R-290 refrigeration, 1/6 HP motor, 115v power, and UL listings.#@@#General Info#@#Description #@#
Built for high-volume prep lines where speed and consistency are key, this two-section mega top refrigerated counter offers organized cold storage and ingredient staging in a compact 36" width. It features 10.1 cu. ft. of refrigerated capacity and a stainless steel top with openings for twelve 1/6-size pans, enabling quick assembly of sandwiches, salads, and plated items while preserving ingredient quality.
#@@# Mega Top Configuration#@#
The stainless steel top accommodates (12) 1/6-size pans up to 6" deep, allowing chefs to keep multiple ingredients within reach. This setup minimizes travel time and supports faster mise en place during busy service.
#@@# Two-Section Storage#@#
Two refrigerated sections with two doors separate ingredient groups to prevent cross-contamination and improve workflow. Sections can be assigned to proteins, produce, or dairy, streamlining operations and supporting HACCP compliance.
#@@# Interior Capacity#@#
The cabinet offers 10.1 cu. ft. of space with four adjustable shelves, enabling flexible arrangements for pan depths and bulk storage. Prep trays and backup items can be stored on shelves, while frequently used ingredients remain accessible in the top pans.
#@@# Efficient Cooling System#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/6 HP compressor for reliable temperature control with reduced environmental impact. Rear placement simplifies maintenance access without disrupting kitchen operations.
#@@# Durable Construction#@#
The stainless steel exterior and aluminum interior resist corrosion and simplify cleaning to meet sanitation standards. A 10" cutting board integrated into the top provides a durable work surface, complementing the refrigerated staging area for continuous prep.
#@@# Certifications And Compliance#@#
This unit is certified for safety and hygiene standards required in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE36HC-12M, clean condenser coils monthly to ensure cooling and reduce strain. Wipe the stainless steel exterior and aluminum interior with a soft cloth and mild detergent; avoid abrasives. Sanitize shelves and the 10" cutting board after each shift; dry fully before reinstalling. Inspect door gaskets weekly for damage and replace if needed. Ensure the unit is level, clear air intakes, and schedule annual professional inspections.