The sandwich top refrigerated counter ensures efficient refrigeration for high-volume kitchens, featuring a durable stainless steel exterior and configurable top for organized sandwich and salad prep. Its compact design includes two refrigerated sections with two doors, offering 10.1 cu. ft. of storage and a stainless steel top accommodating ten 1/6-size pans for quick ingredient access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the stainless steel top, exterior, and aluminum interior with a mild detergent solution and a soft cloth; rinse and dry thoroughly. Remove pans and wash them and the 17" cutting board with warm, soapy water, then sanitize and dry. Clean condenser coils regularly to maintain cooling efficiency and lower utility use. Inspect door seals for wear and replace if necessary to prevent temperature loss and reduce breakdown risk.#@@#Additional Info#@#The Beverage Air SPE36HC-10C offers 10.1 cu. ft. of storage in a 36" W, two-door, four-shelf unit. It includes a stainless top for ten 1/6 pans, a 17" cutting board, R290 refrigeration, 1/6 HP motor, and UL listings. Made in the USA.#@@#General Info#@#Description #@#
The sandwich top refrigerated counter ensures efficient refrigeration for high-volume kitchens, featuring a durable stainless steel exterior and configurable top for organized sandwich and salad prep. Its compact design includes two refrigerated sections with two doors, offering 10.1 cu. ft. of storage and a stainless steel top accommodating ten 1/6-size pans for quick ingredient access during peak service.
#@@# Cold Storage Capacity#@#
This unit provides 10.1 cu. ft. of refrigerated space across two sections, allowing bulk ingredient storage near the prep line. Consistent temperatures are maintained by a rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/6 HP compressor for reliable cooling.
#@@# Prep Top Configuration#@#
The stainless steel top holds up to ten 1/6-size pans (4" deep pans included; accommodates 6" deep pans) and a 17" cutting board, creating a seamless work surface that enhances workflow. Chefs and line cooks can organize ingredients efficiently for rapid assembly tasks.
#@@# Construction And Materials#@#
The stainless steel exterior and aluminum interior provide corrosion resistance and easy sanitation for commercial use. Maintenance crews benefit from durable materials designed for frequent cleaning, while the UL-Sanitation classification ensures foodservice suitability.
#@@# Serviceable Refrigeration#@#
The rear-mounted self-contained refrigeration module simplifies installation and service, reducing downtime during maintenance. Technicians can manage the 115v, 60 Hz, 1-Ph electrical setup and 2 amp draw without major power distribution changes.
#@@# Safety And Compliance#@#
The counter meets cULus, UL EPH Classified, and UL-Sanitation standards, ensuring compliance with regulatory requirements. Facilities managers can trust its safety and sanitation benchmarks for institutional and commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Beverage Air SPE36HC-10C by cleaning condenser coils monthly to ensure cooling efficiency and reduce compressor strain. Clean stainless steel exterior and aluminum interior with mild detergent, rinse, and dry. Hand wash pans and cutting board; sanitize pan wells and seams. Check door gaskets weekly for damage and replace if needed. Ensure unit level, airflow clearance, and unobstructed vents. Monitor temperature and amperage; contact service if needed.