Built for fast-paced sandwich lines and prep stations, this two-section refrigerated counter ensures consistent cold storage with easy ingredient access. The 36" wide cut top holds eight 1/6-size pans, accommodates 6" deep pans, and offers 10.1 cubic feet of refrigerated storage below, supporting continuous service without frequent restocking. It uses R290 hydrocarbon refrigerant and a rear-mounted self-contained system for efficient temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug SPE36HC-08C before cleaning. Remove pans and cutting board. Wipe interior with mild detergent, rinse, and dry to prevent corrosion. Clean stainless steel top with non-abrasive cleaner; polish along the grain. Wash shelves and supports in soapy water; check gaskets and replace if torn. Vacuum condenser coils monthly for efficiency. Dry all parts fully before reconnecting power.#@@#Additional Info#@#Beverage Air SPE36HC-08C is a 36" sandwich top counter with 10.1 cu. ft., stainless steel top for eight 1/6 pans, 17" cutting board, two doors, R-290 refrigeration, 115v/60Hz, cULus, UL-Sanitation, and Made in USA.#@@#General Info#@#Description #@#
Built for fast-paced sandwich lines and prep stations, this two-section refrigerated counter ensures consistent cold storage with easy ingredient access. The 36" wide cut top holds eight 1/6-size pans, accommodates 6" deep pans, and offers 10.1 cubic feet of refrigerated storage below, supporting continuous service without frequent restocking. It uses R290 hydrocarbon refrigerant and a rear-mounted self-contained system for efficient temperature control.
#@@# Cold Storage Capacity#@#
The cabinet provides 10.1 Cu. Ft. of refrigerated volume across two compartments, enabling organized ingredient staging and overnight storage. Four adjustable shelves reduce refill cycles and support mise en place by accommodating pans and prepared products.
#@@# Cut Top Configuration#@#
The stainless steel top fits eight 1/6-size pans up to 6" deep, ensuring precise portioning and quick assembly. A 17" cutting board integrates with the top, creating a seamless prep surface that reduces transfer time between chopping and plating.
#@@# Construction And Materials#@#
A stainless steel exterior resists corrosion in high-use kitchens, while the aluminum interior simplifies cleaning and thermal transfer. The durable build withstands daily commercial workflows and supports sanitation protocols.
#@@# Refrigeration System#@#
The rear-mounted, self-contained system with R290 refrigerant and a 1/6 HP compressor provides reliable temperature control while meeting modern efficiency standards. Rear placement ensures easy service and maintenance.
#@@# Door And Shelf Access#@#
Two insulated doors allow direct access to refrigerated compartments, maintaining cabinet integrity during frequent use. Four shelves in each section offer flexible layouts for pans, trays, or boxed products, improving inventory rotation and workflow.
#@@# Compliance And Origin#@#
This counter meets cULus safety standards, carries UL Sanitation classification, and is made in the USA, ensuring regulatory and quality compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE36HC-08C refrigerated counter: inspect and clean condenser coils monthly to ensure cooling efficiency. Wipe the stainless steel top and exterior with mild detergent; avoid abrasive cleaners. Sanitize the aluminum interior and shelves with food-safe sanitizer. Check door gaskets for cracks, replace worn seals, and ensure proper airflow. Monitor refrigerant and consult certified technicians for R290 service.