Built for busy sandwich stations and prep lines, this 36" refrigerated counter offers precise cold storage and organized ingredient access in a compact design. Designed for commercial kitchens, it combines a stainless steel worktop, a 10" cutting board, and space for eight 1/6-size pans, enabling efficient assembly of sandwiches, salads, and prepared foods while maintaining consistent temperatures. The unit uses R290 refrigerant and a rear-mounted refrigeration system with a 1/6 HP compressor, cooling a 10.01 cu. ft. interior with four adjustable shelves and two insulated doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SPE36HC-08 before cleaning. Remove pans and the cutting board. Wipe the stainless steel top, exterior, and aluminum interior with mild detergent and a soft cloth; avoid abrasives. Wash shelves and pans with soapy water and dry fully. Clean condenser coils and rear components. Check door seals for wear and replace if needed. Ensure the unit is dry before reconnecting power to prevent corrosion and maintain performance.#@@#Additional Info#@#The Beverage Air SPE36HC-08 is a 36" sandwich top refrigerated counter with 10.01 cu. ft. capacity, stainless steel top for eight 1/6-size pans, 10" cutting board, rear-mounted R-290 refrigeration, 115v, UL listed, made in USA.#@@#General Info#@#Description #@#
Built for busy sandwich stations and prep lines, this 36" refrigerated counter offers precise cold storage and organized ingredient access in a compact design. Designed for commercial kitchens, it combines a stainless steel worktop, a 10" cutting board, and space for eight 1/6-size pans, enabling efficient assembly of sandwiches, salads, and prepared foods while maintaining consistent temperatures. The unit uses R290 refrigerant and a rear-mounted refrigeration system with a 1/6 HP compressor, cooling a 10.01 cu. ft. interior with four adjustable shelves and two insulated doors.
#@@# Stainless Worktop#@#
The stainless steel top resists corrosion and supports routine prep tasks without warping. It includes an opening for up to eight 1/6-size pans, accommodating 4" or 6" deep pans, allowing operators to customize layouts for ingredient variety and portioning.
#@@# Integrated Cutting Board#@#
The 10" cutting board provides a prep surface next to cold storage, reducing transfer time and maintaining product temperature. Staff can assemble items directly at the board, improving efficiency and minimizing cross-contamination risks.
#@@# Efficient Refrigeration#@#
A rear-mounted system with R290 refrigerant and a 1/6 HP motor ensures stable temperatures while offering lower global warming potential than older refrigerants. Technicians can service the unit from the rear, simplifying maintenance.
#@@# Spacious Interior#@#
The aluminum interior resists corrosion and houses 10.01 cu. ft. of refrigerated space with four shelves for organizing bulk items and backup stock. Adjustable shelves allow storage of pans, trays, and prep components without overcrowding.
#@@# Two-Door Access#@#
Dual insulated doors provide access to two sections, enabling simultaneous use and reducing warm air infiltration during peak service. This setup supports multiple stations working in parallel, reducing bottlenecks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE36HC-08 sandwich prep counter:
- Clean the stainless steel top and exterior daily using a damp cloth and mild detergent; avoid abrasive pads.
- Wash the 1/6-size pans and 10" cutting board after each service; ensure they are completely dry before replacing.
- Defrost and clean the aluminum interior and drain pan on a weekly basis.
- Inspect door gaskets monthly and replace them if they show signs of cracking or wear.