The SPE27HC-SNZ refrigerated sandwich counter combines a compact design with professional prep capacity, offering reliable cold storage and organized ingredient access for high-volume foodservice. Designed for one-section stations, it features a stainless steel top with openings for eight 1/6-size pans, includes four-inch-deep pans, and accommodates six-inch-deep pans as needed. A ten-inch cutting board integrates prep space and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the top, cutting board, and exterior with mild soap and a soft cloth; avoid abrasives. Wash pans with warm, soapy water, rinse, and dry; pans are 4" deep, tops accept 6" pans. Clean the aluminum interior with non-abrasive cleaner, then dry. Vacuum coils and vents regularly. Check door seals for wear and replace if needed. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE27HC-SNZ is a 27" sandwich prep counter with sneezeguard, 6.8 cu. ft.#@@#General Info#@#Description #@#
The SPE27HC-SNZ refrigerated sandwich counter combines a compact design with professional prep capacity, offering reliable cold storage and organized ingredient access for high-volume foodservice. Designed for one-section stations, it features a stainless steel top with openings for eight 1/6-size pans, includes four-inch-deep pans, and accommodates six-inch-deep pans as needed. A ten-inch cutting board integrates prep space and workflow.
#@@# Stainless Steel Top#@#
The stainless top provides a sanitary surface and holds eight 1/6-size pan openings for efficient assembly. Operators benefit from organized access, reducing transfer time and contamination during peak service.
#@@# Pan Capacity#@#
Configured with (8) 1/6-size pans at 4" depth and compatible with 6" deep pans, the counter supports varied ingredient volumes. Chefs can adjust pan depths to match portioning needs, minimizing refills and enhancing efficiency.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/10 HP compressor to maintain safe temperatures. This setup ensures efficient cooling while reducing energy use in continuous service environments.
#@@# Interior Construction#@#
The unit features a stainless steel exterior and aluminum interior for durability and reduced weight. Staff benefit from easy-to-clean exterior surfaces and a corrosion-resistant interior that protects stored ingredients.
#@@# Service Configuration#@#
The single-door, one-section design offers compact service capability within a 27" width and 6.8 cu. ft. capacity, fitting tight back-of-house spaces. Facilities gain refrigerated storage and top access for streamlined assembly.
#@@# Certifications And Origin#@#
Made in the USA and certified with cULus, UL EPH Classified, and UL-Sanitation listings, the counter meets commercial safety and sanitation standards. Managers receive equipment compliant with regulations and operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE27HC-SNZ refrigerated counter: clean condenser coils monthly; inspect fan for debris; wipe stainless steel and aluminum with mild detergent; wash pans in soapy water, dry fully; check door gasket for wear; level unit; ensure refrigerant connections and drains are clear; schedule annual technician checks for temperatures, refrigerant R-290, and compressor function.