Stop settling for cramped prep space and unreliable cold storage. This refrigerated counter provides consistent temperatures and a practical workspace that supports continuous service in high-volume kitchens. Designed for culinary professionals, the unit combines efficient cooling capacity with commercial construction to maintain ingredient integrity under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, rinse, and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Remove and wash pans and shelves in hot, soapy water; air dry. Vacuum condenser coils monthly to improve efficiency. Check door gasket for tears; replace if leaking. Defrost per manufacturer schedule. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Beverage Air’s SPE27HC-SNZ prep counter offers 6.8 cu. ft. capacity, stainless steel exterior, aluminum interior, two shelves, one door, and a sneezeguard. It runs on 115v, uses R-290 refrigerant, draws 2 amps, and weighs 227 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped prep space and unreliable cold storage. This refrigerated counter provides consistent temperatures and a practical workspace that supports continuous service in high-volume kitchens. Designed for culinary professionals, the unit combines efficient cooling capacity with commercial construction to maintain ingredient integrity under heavy use.
#@@# Top Temperature Control#@#
Digital temperature controls and R-290 refrigerant maintain steady cooling across the 6.8 Cu. Ft. interior, reducing the risk of spoilage and ensuring safe food handling. Technicians can configure settings quickly using the user-friendly interface for consistent product quality.
#@@# Stainless Work Surface#@#
The stainless steel front, top, and sides provide a durable prep surface that resists corrosion and simplifies sanitation. Staff can clean the exterior quickly between shifts, preserving hygiene and minimizing downtime.
#@@# Compact Counter Height#@#
The counter height design optimizes ergonomic access for sandwich and salad assembly while conserving floor space in busy kitchens. Operators can reach pans and stored ingredients without bending, improving speed during peak service.
#@@# Efficient Refrigeration System#@#
A 1/10 HP compressor and 115v, 60 Hz electrical configuration deliver reliable cooling with modest power draw and a 2 amp rating. Facilities can integrate the unit easily with standard 115v circuits using the NEMA 5-15P plug.
#@@# Organized Interior Storage#@#
Two aluminum shelves plus a top pan capacity for eight pans support organized ingredient staging and straightforward restocking. Kitchen staff can maintain portion control and reduce time spent searching for components.
#@@# Safety and Certification#@#
CSA certification and R-290 refrigerant align with current safety and environmental expectations, while the one-door access and sneeze guard protect food from contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE27HC-SNZ by cleaning condenser coils every 90 days to preserve cooling efficiency. Inspect door gaskets weekly and replace if cracks appear. Sanitize interior and pans after peak service using mild detergent and potable water; avoid abrasive cleaners. Defrost according to usage to prevent ice buildup. Verify thermostat accuracy monthly and tighten electrical connections semiannually. Document all maintenance actions for compliance and warranty purposes.