Built for fast-paced sandwich stations and prep lines, this 27" refrigerated counter offers reliable chilled storage and a refrigerated cut top with prep pans and a cutting board for streamlined assembly. It provides 6.9 cu. ft. of storage in a one-section, one-door layout and uses R290 hydrocarbon refrigerant with a rear-mounted system powered by a 1/10 HP compressor to maintain consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and food. Wipe the stainless steel top, cutting board, and exterior with mild detergent and soft cloth; avoid abrasive cleaners. Clean aluminum interior and shelves with warm, soapy water, rinse, and dry. Wash 4" pans; ensure tops fit 6" pans. Vacuum condenser coils and refrigeration area. Inspect door gasket and replace if needed. Let all parts dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE27HC-C-B is a 27" sandwich top refrigerated counter with 6.9 Cu. Ft. storage, stainless steel top for eight 1/6 pans, 17" cutting board, epoxy shelves, R-290 refrigeration, 1/10 HP motor, and UL-Sanitation listing.#@@#General Info#@#Description #@#
Built for fast-paced sandwich stations and prep lines, this 27" refrigerated counter offers reliable chilled storage and a refrigerated cut top with prep pans and a cutting board for streamlined assembly. It provides 6.9 cu. ft. of storage in a one-section, one-door layout and uses R290 hydrocarbon refrigerant with a rear-mounted system powered by a 1/10 HP compressor to maintain consistent temperatures.
#@@# Cut Top Configuration#@#
The stainless steel cut top holds eight 1/6-size pans and ships with 4" deep pans; it also accommodates 6" deep pans for larger ingredient loads and fewer reloads. The 17" cutting board mounts flush to the top, placing prep work over chilled storage to reduce handling times and maintain food safety.
#@@# Refrigeration System#@#
A rear-mounted self-contained unit uses R290 refrigerant and operates on 115v, 60 Hz, single-phase power with a 2 amp draw, balancing cooling and efficiency. The 1/10 HP compressor ensures steady cooling for the 6.9 cu. ft. interior, preserving product temperature during busy service.
#@@# Durable Construction#@#
The stainless steel exterior and aluminum interior withstand commercial use while simplifying cleaning and resisting corrosion. Epoxy-coated wire shelves offer adjustable storage for pans and containers and resist wear from frequent stocking.
#@@# Sanitation And Compliance#@#
This counter meets cULus, UL-Sanitation, and UL EPH standards, ensuring regulatory compliance in foodservice settings. The refrigeration uses EPA-approved hydrocarbon refrigerant, aligning with modern efficiency and environmental standards.
#@@# Dimensions And Capacity#@#
At 27" width and 38.5" depth, the cabinet fits standard worklines while offering 6.9 cu. ft. of refrigerated space. Weighing 212 pounds, its counter-height design integrates into sandwich, salad, and prep lines for centralized ingredient staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance tasks for the Beverage Air SPE27HC-C-B with clear steps. Clean condenser coils monthly to ensure airflow and cooling. Sanitize stainless steel surfaces daily with mild detergent; avoid abrasives. Wash 1/6-size pans and cutting board after each shift; dry before replacing. Inspect door gaskets weekly for damage. Defrost per guidelines. Check refrigerant system quarterly. Keep unit level with 2–3 inches rear clearance. Record maintenance for warranty.