Built for high-volume sandwich and salad lines, this refrigerated counter combines a stainless steel worktop with a cut-top ingredient well to maintain prep flow and chilled ingredients. It supports standard 1/6 and 1/9 pans, includes a 17" cutting board, and ensures consistent cooling via a rear-mounted self-contained refrigeration system using R290 refrigerant. Its compact 27" width and 6.8 cubic foot refrigerated compartment balance efficiency with storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SPE27HC-C and remove all food. Wipe stainless steel top, exterior, and aluminum interior with a mild soap solution and soft cloth. Clean pan openings and 4" pans; remove and wash the 17" cutting board and epoxy-coated shelves in warm, soapy water, rinse and dry. Vacuum condenser coils and clean vents to preserve efficiency. Inspect door gasket and replace if cracked. Allow unit to fully dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE27HC-C is a 27" sandwich top refrigerated counter with 6.8 cu. ft. storage, stainless top for pans, 17" cutting board, R-290 refrigeration, 115v power, UL listings, and a durable stainless exterior. Made in the USA.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad lines, this refrigerated counter combines a stainless steel worktop with a cut-top ingredient well to maintain prep flow and chilled ingredients. It supports standard 1/6 and 1/9 pans, includes a 17" cutting board, and ensures consistent cooling via a rear-mounted self-contained refrigeration system using R290 refrigerant. Its compact 27" width and 6.8 cubic foot refrigerated compartment balance efficiency with storage.
#@@# Ingredient Well#@#
The stainless steel top accommodates six 1/6 and two 1/9 pans. Supplied pans are 4" deep, but the top accepts pans up to 6" deep, maximizing ingredient access and reducing reloads during peak service. Consistent pan spacing supports organized mise en place and faster sandwich and salad assembly.
#@@# Cutting Board#@#
The 17" cutting board integrates with the top surface, creating a dedicated work area near chilled ingredients. This proximity minimizes handoff time, streamlining throughput during busy shifts. Its durable placement ensures sanitary workflow and reduces clutter.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration uses R290 refrigerant and operates on a 1/10 HP compressor for efficient cooling. Service access is consolidated at the back, preserving counter and storage space. The system meets cULus and UL-Sanitation standards, ensuring compliance with commercial kitchen requirements.
#@@# Interior And Shelving#@#
An aluminum interior resists corrosion, while two epoxy-coated wire shelves provide adjustable storage in the 6.8 cu. ft. compartment. Shelves simplify cleaning and extend service life in high-moisture environments, maintaining airflow around stored items.
#@@# Construction And Compliance#@#
Stainless steel exterior surfaces ensure durability and easy sanitation in both front-of-house and back-of-house settings. The unit meets UL EPH classification and multiple safety certifications, addressing energy and environmental considerations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE27HC-C sandwich prep counter: clean condenser coils monthly for airflow. Wipe the stainless steel top and cutting board with mild detergent; rinse and dry to prevent corrosion. Sanitize shelves weekly with food-safe sanitizer. Check door gaskets monthly for cracks; replace if needed. Inspect refrigerant lines and fan motors quarterly for leaks or noise. Level the unit, confirm 115v supply, and defrost as needed.