The SPE27HC-B sandwich top refrigerated counter offers reliable cold storage and efficient prep for high-volume kitchens. Its compact 27" footprint includes a 6.9 cu. ft. refrigerated compartment and a standard sandwich top for easy ingredient access. Designed for commercial use, it features R-290 refrigerant and a 1/10 HP compressor, operating at 115v, 60 Hz, 1-Ph for consistent temperatures and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Beverage Air SPE27HC-B before cleaning. Remove all product and pans. Wipe interior with mild detergent, rinse, and dry. Clean condenser coils monthly to maintain efficiency. Use non-abrasive cleaners on the exterior. Check door gaskets; replace if damaged. Wash pans and shelves in soapy water, dry, and reseat. Clear vents and drains to prevent clogs. Reconnect power only when fully dry.#@@#Additional Info#@#The Beverage Air SPE27HC-B is a 27" sandwich top refrigerated counter with 6.9 cu. ft. storage, R-290 refrigerant, 115v power, 1/10 HP compressor, weighs 202 lbs, cULus certified, and includes specs, manual, and warranty PDFs.#@@#General Info#@#Description #@#
The SPE27HC-B sandwich top refrigerated counter offers reliable cold storage and efficient prep for high-volume kitchens. Its compact 27" footprint includes a 6.9 cu. ft. refrigerated compartment and a standard sandwich top for easy ingredient access. Designed for commercial use, it features R-290 refrigerant and a 1/10 HP compressor, operating at 115v, 60 Hz, 1-Ph for consistent temperatures and energy efficiency.
#@@# Compact Footprint#@#
This 27-inch-wide, 31-inch-deep unit fits tight spaces, maximizing workspace. Its design supports productive prep lines in cafes, concessions, catering, and back-of-house stations.
#@@# Ample Refrigeration Capacity#@#
The 6.9 cu. ft. compartment stores pans and packaged ingredients for sandwich and salad prep. A single door allows quick access, simplifying inventory rotation and maintaining internal temperatures.
#@@# Commercial-Grade Refrigeration#@#
R-290 refrigerant and a 1/10 HP system ensure efficient cooling while meeting environmental standards. Operating on 115v service and drawing 2 amps, it integrates easily into kitchen power setups.
#@@# Durable Construction#@#
Built for heavy use, the counter withstands frequent loading and daily cleaning. Its counter-height design provides an ergonomic prep surface, reducing bending and improving speed during busy shifts.
#@@# Serviceability And Compliance#@#
Culus certification and clear documentation simplify inspections and maintenance. Spec sheets and warranty references are included, and manuals provide service details to expedite repairs and minimize downtime.
#@@# Logistics And Specifications#@#
Weighing 202 pounds, the unit ships from zip 15825 with freight class 150. Its 45.38-inch height fits undercounter or island prep setups, offering a reliable refrigerated work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure accurate shipping address at checkout to avoid delays. Orders are processed promptly.#@@#Maintenance Guide#@#Please perform monthly cleaning of condenser coils to ensure cooling efficiency and reduce compressor strain. Wash racks with warm, soapy water; sanitize food-contact surfaces per health codes. Inspect door gaskets weekly for damage and replace if needed. Ensure the unit is level and drains flow freely. Log daily temperatures to catch issues early. Defrost when ice exceeds 1/4 inch. Schedule annual inspections for reliable operation.