The SPE27HC-12M-B-DS refrigerated counter offers efficient cold storage and organized prep for commercial kitchens needing compact refrigeration with integrated mega-top access. This 27" wide unit provides 6.9 cubic feet of refrigerated capacity and a stainless steel top designed for twelve 1/6-size pans, enabling streamlined sandwich and salad assembly while minimizing space usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and boards with warm, soapy water, rinse, and dry. Clean stainless steel with non-abrasive cleaner and soft cloth. Wipe aluminum interior with mild detergent and dry. Brush coils to maintain airflow. Check door gaskets for cracks; replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE27HC-12M-B-DS is a 27" one-door dual-side mega top refrigerated counter with 6.9 cu. ft.#@@#General Info#@#Description #@#
The SPE27HC-12M-B-DS refrigerated counter offers efficient cold storage and organized prep for commercial kitchens needing compact refrigeration with integrated mega-top access. This 27" wide unit provides 6.9 cubic feet of refrigerated capacity and a stainless steel top designed for twelve 1/6-size pans, enabling streamlined sandwich and salad assembly while minimizing space usage.
#@@# Stainless Steel Top#@#
The stainless steel surface accommodates twelve 1/6-size pans up to 6" deep, ensuring orderly ingredient staging and quick assembly. It includes a 10" and 12" cutting board for dedicated prep zones and maintains sanitary surfaces in high-traffic environments.
#@@# Dual Side Access#@#
A single door with dual-side mega top access allows staff to load and service the unit from either side, reducing cross-kitchen traffic and improving workflow during busy periods. Technicians can access pans and controls without moving large equipment, speeding up service.
#@@# Compact Capacity#@#
With 6.9 Cu. Ft. of refrigerated space, the counter balances compact dimensions with adequate cold storage for prep operations in cafeterias, concession lines, and small restaurants. Key perishable items can be staged close to the line while maintaining safe refrigerated temperatures.
#@@# Energy-Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/10 HP compressor, ensuring efficient cooling with a lower refrigerant charge and reduced energy draw. This setup supports steady temperature control and aligns with energy-conscious kitchen practices.
#@@# Commercial Construction#@#
The stainless steel exterior and aluminum interior resist corrosion and simplify cleaning cycles, meeting the demands of institutional and high-volume environments. The unit holds cULus and UL Sanitation certifications and complies with UL EPH criteria for regulatory standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Beverage Air SPE27HC-12M-B-DS refrigerated counter to ensure performance and sanitation. Clean condenser coils monthly by unplugging the unit and removing debris with a brush or vacuum. Sanitize the stainless steel top weekly with mild detergent and a cloth; rinse and dry. Wash pans and cutting boards daily in soapy water; dry fully before replacing. Check door gasket daily for gaps and replace if needed.