Stop trading capacity for consistent cold control. This milk cooler combines high storage density with precise temperature management, ensuring operations maintain food safety while moving large volumes of product. Professionals in schools, hospitals, and busy kitchens will find this unit engineered to support continuous service and simplify daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove racks; wash with warm, soapy water, rinse, and dry. Clean stainless steel floor and galvanized interior with non-abrasive detergent; dry to prevent corrosion. Vacuum condenser coils every 3 months. Wipe door seals; check for wear and replace if cracked. Flush floor drain to prevent clogs. Use mild cleaners safe for R290 equipment. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Beverage Air’s SMF58HC-1-W milk cooler offers 24 cu. ft. forced-air refrigeration in a 58" W, 33.63" D, 47" H size. It uses R-290 refrigerant and a 1/3 HP compressor.#@@#General Info#@#Description #@#
Stop trading capacity for consistent cold control. This milk cooler combines high storage density with precise temperature management, ensuring operations maintain food safety while moving large volumes of product. Professionals in schools, hospitals, and busy kitchens will find this unit engineered to support continuous service and simplify daily workflow.
#@@# Internal Capacity#@#
The cabinet provides 24 Cu. Ft. of usable volume and a flat top that accepts carton stacking to maximize footprint efficiency. Operators can load standard school cartons and cases, fitting sixteen 13 inches x 13 inches x 11 inches cartons or ten 19 inches x 13 inches x 11 inches cases, which reduces restock frequency during peak hours.
#@@# Forced Air Cooling#@#
A forced air refrigeration system distributes cold uniformly across the entire cabinet, limiting temperature gradients that can compromise milk quality. Staff achieve stable product temperatures even when loading large batches, and the electronic control monitors set points to maintain compliance with food safety protocols.
#@@# Hydrocarbon Refrigerant#@#
The system uses R-290 hydrocarbon refrigerant to deliver efficient heat transfer while lowering energy draw compared to older refrigerants. Facilities seeking reduced operating costs benefit from this refrigerant selection and the 1/3 HP compressor that balances performance with electrical demand at 115v and 3.0 amps.
#@@# Sanitary Interior#@#
Galvanized steel walls and a stainless steel floor resist corrosion and simplify washdown procedures, enabling custodial teams to maintain hygienic conditions. Floor drain integration and wire floor racks speed cleaning cycles and minimize moisture accumulation at drain points.
#@@# User Access Design#@#
A single access side lift door with self-latching action and safety bumpers controls traffic and prevents accidental openings during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Clean interior surfaces with mild detergent and a nonabrasive cloth, then rinse and dry to prevent corrosion. Sanitize carton racks and wire shelves after each shift with a food-safe sanitizer; follow label dwell times. Check door gaskets for tears and replace to maintain the seal. Flush the floor drain weekly to avoid clogs.