Stop compromising storage integrity when you need consistent temperature control and high throughput for milk programs. This 34-inch school milk cooler delivers controlled cooling, ample capacity, and compliance credentials required by institutions that serve students and patients. Designers focused on serviceability and energy-conscious components to support continuous operation in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all milk cartons. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Use only non-abrasive cleaners on the white exterior and stainless steel interior. Wash shelves and dry thoroughly. Inspect side lift door seals for wear; replace if cracked. Empty drip tray and sanitize all food contact surfaces to remove bacteria and reduce fire and inspection risk.#@@#Additional Info#@#Beverage Air SMF34HC-1-W-02 is a 13.49 cu. ft. milk cooler with 34" width, 33.63" depth, stainless interior, white exterior, R-290 refrigerant, 1/4 HP, 115v/60Hz/1-Ph, digital thermometer, lift door, cULus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising storage integrity when you need consistent temperature control and high throughput for milk programs. This 34-inch school milk cooler delivers controlled cooling, ample capacity, and compliance credentials required by institutions that serve students and patients. Designers focused on serviceability and energy-conscious components to support continuous operation in demanding food service environments.
#@@# Single Access#@#
Single access configuration provides direct load and retrieval from one side, reducing traffic patterns in tight service lines. Operators will move cases quickly while maintaining internal temperature stability during frequent openings.
#@@# Forced Air Cooling#@#
Forced air refrigeration circulates cold air evenly across shelves, ensuring consistent temperatures across all storage positions. Managers will reduce hot spots and spoilage risk for milk cartons and half-pint cases during peak service hours.
#@@# Energy Conscious Refrigerant#@#
R-290 hydrocarbon refrigerant operates with lower global warming potential while providing efficient heat transfer. Facilities that track energy and sustainability metrics will see improved refrigerant performance without sacrificing cooling capacity.
#@@# Compact Footprint#@#
The unit fits a 34-inch width and 33.63-inch depth, optimizing placement in utility rooms, cafeterias, and concession stations with limited floor space. Planners will use one unit where a larger system would require additional remodeling or service flow adjustments.
#@@# Sanitary Interior#@#
Stainless steel interior enables rigorous cleaning protocols and resists corrosion from frequent washdowns and moisture exposure. Food safety teams will maintain sanitary surfaces that meet school and hospital sanitation schedules.
#@@# Digital Monitoring#@#
An exterior digital thermometer displays cabinet temperature at a glance and supports quick verification during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry before restocking. Sanitize shelving and removable trays with NSF-registered sanitizer following manufacturer contact times. Verify door lift seals daily and replace seals that show cracks to prevent air infiltration. Record operating temperature and amperage weekly to detect performance deviations.