The two-section, 47" reach-in refrigerator offers commercial-grade cold storage for demanding foodservice environments. It combines 44 cubic feet of capacity with reliable performance and durable construction, ensuring continuous operation in restaurants, hospitals, and institutional kitchens. Its bottom-mounted compressor and R-290 refrigerant enhance energy efficiency and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Beverage Air RB44HC-1S before cleaning. Remove all contents and wipe interior surfaces with a mild detergent solution and a soft cloth. Clean door gaskets and hinges with warm, soapy water, inspect seals for wear, and replace if damaged. Vacuum condenser coils and bottom-mounted compressor area to remove dust and grease. Use non-abrasive cleaners on stainless steel and aluminum exteriors and dry thoroughly. Sanitize food-contact surfaces, allow full drying, then reconnect power.#@@#Additional Info#@#The Beverage Air RB44HC-1S Vista refrigerator offers 44 cu. ft. storage in a 47" W two-section, two-door design with stainless steel, aluminum, bottom-mounted compressor, R-290 refrigerant, 115v/60Hz/1-Ph, 5.4 amps, 1/3 HP, LED lighting, 534 lbs.#@@#General Info#@#Description #@#
The two-section, 47" reach-in refrigerator offers commercial-grade cold storage for demanding foodservice environments. It combines 44 cubic feet of capacity with reliable performance and durable construction, ensuring continuous operation in restaurants, hospitals, and institutional kitchens. Its bottom-mounted compressor and R-290 refrigerant enhance energy efficiency and simplify maintenance.
#@@# Stainless Steel Construction#@#
Constructed with stainless steel and aluminum, the unit resists corrosion and wear in high-use kitchens, ensuring a longer lifespan and consistent performance. Quality fabrication maintains sanitary conditions for stored items.
#@@# Two Section Doors#@#
Dual solid doors with left/right hinges reduce cold air loss during access, preserving internal temperatures and lowering energy use. Sectional compartments allow organized storage for various products and workflows.
#@@# High Capacity Interior#@#
The 44 Cu. Ft. capacity supports bulk refrigeration needs, consolidating inventory and freeing up kitchen space. Large volume minimizes off-site staging and frequent restocking.
#@@# Bottom-Mounted Compressor#@#
The base-mounted compressor improves service access and reduces noise in the workspace, aiding technician efficiency during repairs. This layout ensures stable cooling and optimal air circulation.
#@@# Energy Efficient Components#@#
Operating on 115v, 1-Ph, 60 Hz power with a 1/3 HP compressor and 5.4 amps draw, the refrigerator balances cooling power and energy demand. Its consistent electrical profile simplifies integration into kitchen systems.
#@@# Service Documentation Included#@#
Manufacturer documentation and a parts/service warranty are included, allowing technicians to reference specifications for maintenance and repairs. Manuals support preventive care and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air RB44HC-1S Vista® Reach-In Refrigerator.#@@#Maintenance Guide#@#Maintain the Beverage Air RB44HC-1S by cleaning condenser coils every 3 months for airflow and efficiency. Wipe surfaces with mild detergent; wash shelves in soapy water. Inspect door gaskets and replace if sealing degrades. Check refrigerant R-290 charge and leaks per service intervals. Clean drain lines to prevent clogs. Ensure unit is level for proper operation. Monitor 5.4 amps, 115v, 60Hz, 1-Ph connections. Follow manuals for servicing.