Stop compromising on cold storage performance or operational uptime. This two-section reach-in refrigerator delivers substantial capacity and consistent temperature control to support high-volume kitchens, institutions, and hospitality back-of-house operations. Designed for continuous duty, it offers a balance of energy efficiency, robust construction, and serviceability for busy food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water, then rinse and dry. Clean condenser coils monthly to maintain efficiency and lower energy use. Degrease door seals and exterior with non-abrasive cleaner; inspect seals for wear and replace if cracked. Defrost per manual when frost exceeds 1/4-inch. Keep vents clear to prevent compressor strain and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Beverage Air RB44HC-1S offers 44 cu. ft. refrigerated capacity in a 47" wide, two-section solid-door reach-in.#@@#General Info#@#Description #@#
Stop compromising on cold storage performance or operational uptime. This two-section reach-in refrigerator delivers substantial capacity and consistent temperature control to support high-volume kitchens, institutions, and hospitality back-of-house operations. Designed for continuous duty, it offers a balance of energy efficiency, robust construction, and serviceability for busy food service professionals.
#@@# Cabinet Capacity#@#
The unit provides 44 Cu. Ft. of usable storage, enabling organized staging of prep items, plated goods, and bulk ingredients. Operators can reduce door cycles and restocking frequency by storing larger loads per section, enhancing efficiency.
#@@# Energy And Electrical#@#
The refrigerator operates on 115v, 1-Ph power at 60 hertz with a 5.4 amp draw, allowing integration into typical commercial circuits without specialized wiring. Facilities managers will appreciate the predictable electrical requirements for load planning, ensuring smooth operations.
#@@# Cooling System#@#
A bottom-mounted compressor with 1/3 HP and R-290 refrigerant delivers efficient cooling while simplifying access for maintenance. Technicians can perform service tasks without disturbing stock placement, minimizing downtime and ensuring consistent performance.
#@@# Durable Construction#@#
Stainless steel and aluminum construction on exterior and interior components provides corrosion resistance and surfaces that withstand daily cleaning protocols. Kitchen teams benefit from a unit that retains its appearance and function under heavy use, ensuring longevity.
#@@# Door Configuration#@#
Two solid doors with left and right hinge options create segregated zones for temperature-sensitive products and reduce cross-contamination risk. Staff can arrange inventory by product type or service shift to improve workflow and efficiency in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air RB44HC-1S Vista® Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain 115v efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before reinsertion. Verify door gaskets for compression and replace when gaps exceed 1/8 inch. Level the unit and confirm bottom-mounted compressor vents remain unobstructed. Log maintenance dates and check amperage (5.4 amps) during operation for early fault detection.