Stop compromising storage performance when volume and visibility matter most. This two-section, pass-thru refrigerator combines commercial capacity with glass door display and heavy-duty components to support continuous food service operations, school kitchens, and hospitality back-of-house workflows. Designed for operational uptime, the unit provides clear product presentation while maintaining consistent temperatures across both sections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe shelves and interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months with a brush to maintain efficiency and lower energy use. Degrease door gaskets and check seals; replace if cracked. Defrost and drain per manufacturer instructions for R-134a systems. Sanitize food-contact surfaces with an approved sanitizer to reduce bacteria and prevent foodborne illness. Regular cleaning reduces fire risk and costly breakdowns.#@@#Additional Info#@#Beverage Air’s PRD2HC-1BG pass-thru refrigerator offers 48 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage performance when volume and visibility matter most. This two-section, pass-thru refrigerator combines commercial capacity with glass door display and heavy-duty components to support continuous food service operations, school kitchens, and hospitality back-of-house workflows. Designed for operational uptime, the unit provides clear product presentation while maintaining consistent temperatures across both sections.
#@@# Capacity Optimization#@#
Engineers rated this cabinet at 48 Cu. Ft. of usable storage, allowing staff to stage full prep loads and stocked products without frequent restocking. Operators gain the ability to consolidate inventory into a single footprint while preserving organized access to items.
#@@# Robust Cooling System#@#
A top-mounted self-contained refrigeration system with a 3/4 HP compressor provides sustained cooling power and rapid recovery during door cycles. Technicians will appreciate the bottom-mounted compressor layout for straightforward service access and efficient airflow management.
#@@# Rigid Construction#@#
Stainless steel exterior and aluminum interior panels deliver structural strength and corrosion resistance suited for commercial kitchens and high-traffic areas. Managers receive units that endure daily use while maintaining sanitary surfaces for cleaning protocols.
#@@# Display And Access#@#
Four hinged glass full doors paired with six adjustable shelves allow clear product visibility and flexible configuration for trays, cases, and bulk items. Supervisors obtain quick visual inventory checks and faster grab-and-go service during peak periods.
#@@# Controls And Compliance#@#
Exterior digital thermometer and LED lighting provide precise temperature monitoring and uniform illumination across compartments, facilitating HACCP record keeping and energy-efficient operation. Facilities staff will find cULus, UL EPH Classified, and UL-Sanitation certifications useful for regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush and vacuum to maintain heat exchange efficiency. Sanitize interior surfaces with a food-safe detergent and warm water; rinse and dry to prevent corrosion. Rotate door gaskets monthly, inspect for cracks and replace when sealing weakens to preserve temperature control. Level unit and verify 115v supply voltage and 12.8 amp draw; adjust airflow clearances and lubricate hinges quarterly to ensure reliable operation.