The PR3HC-1AHS three-section reach-in refrigerator offers commercial-grade cold storage and reliable performance for high-demand foodservice operations, combining ample interior space with efficient refrigeration to protect inventory and streamline workflows. Designed for use in restaurants, hospitals, universities, and institutional kitchens, it features durable construction, precise temperature control, and service-friendly components to reduce downtime and maintain product quality. Spacious Interior With 67.9 cu. ft. of refrigerated space across three sections, the cabinet handles large batches, full-size sheet pans, and bulk storage while minimizing the need for multiple units. Nine adjustable shelves allow flexible configurations for varied load sizes and improved stock rotation. Robust Construction Stainless steel front and sides with an aluminum interior resist corrosion and clean easily under sanitation protocols, ensuring long service life. Galvanized top, bottom, and back add structural integrity without complicating maintenance. Secure Door Design Six lockable solid half doors reduce temperature loss during access and segment inventory for better organization, lowering cross-contamination risk. Left/right hinge options support flexible placement in tight kitchen spaces. High-Efficiency Refrigeration A top-mounted, self-contained refrigeration system with R-290 refrigerant and a 3/4 HP compressor ensures consistent cooling while meeting efficiency standards. The bottom-mounted compressor improves service access and airflow optimization. Operational Visibility LED lighting and an exterior digital thermometer provide clear visibility and instant temperature monitoring, helping staff maintain food safety compliance. Bright illumination speeds inspections and order prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all food and adjustable shelves, then wash shelves and interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Clean door gaskets with a soft cloth to remove residue and check for wear. Vacuum condenser coils and motor housing every month to maintain efficiency and lower energy use. Use non-abrasive cleaners on stainless steel exterior and aluminum interior to prevent damage. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air PR3HC-1AHS is a 77.75" three-section reach-in refrigerator with 67.9 Cu. Ft. capacity, six lockable half doors, nine shelves, R-290 refrigeration, 3/4 HP compressor, LED lighting, digital thermometer, and MADE IN USA construction.#@@#General Info#@#Description #@#
The PR3HC-1AHS three-section reach-in refrigerator offers commercial-grade cold storage and reliable performance for high-demand foodservice operations, combining ample interior space with efficient refrigeration to protect inventory and streamline workflows. Designed for use in restaurants, hospitals, universities, and institutional kitchens, it features durable construction, precise temperature control, and service-friendly components to reduce downtime and maintain product quality. Spacious Interior With 67.9 cu. ft. of refrigerated space across three sections, the cabinet handles large batches, full-size sheet pans, and bulk storage while minimizing the need for multiple units. Nine adjustable shelves allow flexible configurations for varied load sizes and improved stock rotation. Robust Construction Stainless steel front and sides with an aluminum interior resist corrosion and clean easily under sanitation protocols, ensuring long service life. Galvanized top, bottom, and back add structural integrity without complicating maintenance. Secure Door Design Six lockable solid half doors reduce temperature loss during access and segment inventory for better organization, lowering cross-contamination risk. Left/right hinge options support flexible placement in tight kitchen spaces. High-Efficiency Refrigeration A top-mounted, self-contained refrigeration system with R-290 refrigerant and a 3/4 HP compressor ensures consistent cooling while meeting efficiency standards. The bottom-mounted compressor improves service access and airflow optimization. Operational Visibility LED lighting and an exterior digital thermometer provide clear visibility and instant temperature monitoring, helping staff maintain food safety compliance. Bright illumination speeds inspections and order prep.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer; shut off power before servicing. Clean the aluminum interior and stainless steel exterior with mild detergent and a soft cloth, then rinse and dry to prevent corrosion. Wash adjustable shelves with warm, soapy water, drying thoroughly before reinstallation. Check door gaskets weekly for damage and replace if needed. Lubricate hinges and locks with food-safe lubricant as required.