High-capacity cold storage designed for continuous service ensures that inventory remains frozen without compromise. Engineers have optimized thermal management and service access to maintain consistent temperatures within a 38.69 cubic foot interior while accommodating roll-thru workflows. Facility managers benefit from a durable, serviceable appliance that fits standard depth footprints and operates on 115 volts with 3/4 HP refrigeration performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drain lines and defrost per manufacturer. Clean interior with mild detergent and warm water; rinse and dry. Use coil brush and vacuum to clean condenser coils every 3 months. Wipe door gaskets with soap solution and inspect seals for wear. Remove grease from ramps and hinges to prevent fires. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Beverage Air’s PFT1HC-1AS offers 38.69 cu. ft.#@@#General Info#@#Description #@#
High-capacity cold storage designed for continuous service ensures that inventory remains frozen without compromise. Engineers have optimized thermal management and service access to maintain consistent temperatures within a 38.69 cubic foot interior while accommodating roll-thru workflows. Facility managers benefit from a durable, serviceable appliance that fits standard depth footprints and operates on 115 volts with 3/4 HP refrigeration performance.
#@@# Top Mounted Compressor.#@#
A top mounted compressor concentrates heat and service points above the cabinet, allowing for straightforward maintenance access. Technicians can perform diagnostics and repairs without needing to empty the interior, which reduces both downtime and labor costs.
#@@# All Stainless Steel.#@#
The stainless interior and exterior resist corrosion in high-traffic kitchens while enabling quick cleaning with sanitizing agents. Staff can efficiently maintain hygienic conditions, supporting compliance with UL-Sanitation and CSA expectations.
#@@# Solid Door Design.#@#
Hinged solid doors minimize thermal exchange compared to glass, preserving the integrity of frozen inventory during frequent traffic. Locking full-height doors secure products during overnight storage and transit operations.
#@@# Electronic Temperature Control.#@#
An exterior digital thermometer provides precise setpoint monitoring and clear status at a glance for staff and inspectors. Operators can quickly adjust control parameters to maintain target temperatures for various frozen items.
#@@# Roll-Thru Ramp.#@#
A stainless steel ramp and roll-thru configuration streamline the loading of carts and full-size pans, accelerating service cycles in high-volume environments. Teams can move products safely while reducing the risk of manual handling injuries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air PFT1HC-1AS freezer by cleaning condenser coils monthly to preserve airflow and efficiency. Inspect door gaskets weekly; replace any gasket that shows cracks or compression loss. Defrost manually when ice exceeds 1/4 inch to maintain capacity. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry completely. Verify temperature setpoint and calibrate the exterior digital thermometer quarterly. Lubricate hinges and check ramp alignment annually.
