Stop sacrificing display flexibility for utility. This dual-temperature merchandiser combines refrigerated and frozen storage in one 75.13-inch footprint, enabling operators to present chilled and frozen products side by side while maintaining precise temperatures and a professional presentation. Designed for high-volume retail and food-service environments, this three-section glass door unit supports continuous service with efficient cooling, clear merchandising, and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before service. Empty all contents and remove shelves. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe interior surfaces, door gaskets, and LED fixtures with a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush and vacuum to improve efficiency and lower amps draw. Inspect seals and replace worn gaskets. Sanitize food-contact surfaces per CSA or local code. Restart only after complete drying.#@@#Additional Info#@#Beverage Air MMRF72HC-1-C-BW features a 3-section, dual-temp merchandiser with 44.85 cu. ft. refrigerated and 19.62 cu. ft. freezer capacities, R-290 refrigeration, and self-contained system.#@@#General Info#@#Description #@#
Stop sacrificing display flexibility for utility. This dual-temperature merchandiser combines refrigerated and frozen storage in one 75.13-inch footprint, enabling operators to present chilled and frozen products side by side while maintaining precise temperatures and a professional presentation. Designed for high-volume retail and food-service environments, this three-section glass door unit supports continuous service with efficient cooling, clear merchandising, and durable construction.
#@@# Refrigeration Configuration#@#
The unit utilizes a self-contained, bottom-mounted refrigeration system that delivers consistent cooling for 44.85 cubic feet in the refrigerated section and 19.62 cubic feet in the freezer section. Operators benefit from independent performance with a 1/4 HP refrigeration circuit on the refrigerator side and a 3/4 HP circuit for the freezer side, allowing simultaneous maintenance of 36°F–38°F in the chilled compartment and subfreezing temperatures in the freezer compartment.
#@@# Glass Door Design#@#
Three hinged glass doors provide full visibility and access while supporting product rotation and impulse sales. The freezer section employs heated triple-pane glass to prevent condensation and frost build-up, while the refrigerator section uses double-pane glass to enhance insulation and reduce energy transfer during frequent door openings.
#@@# Controls and Monitoring#@#
An electronic control with a digital display enables accurate temperature setting and readout for each compartment, supporting tight temperature control essential for food safety and inventory preservation. Facility staff can monitor setpoints and operate the unit with minimal training, thanks to intuitive controls and clear status feedback.
#@@# Interior Layout#@#
Fifteen epoxy-coated steel shelves deliver adjustable storage density across the white interior, allowing staff to configure shelving for packaged goods, cartons, or display trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should perform coil cleaning monthly using a stiff brush and vacuum to preserve heat transfer. Inspect door gaskets weekly; replace any gasket showing cracks or compression loss to maintain seal integrity. Verify refrigerant charge and check for R-290 leaks during biannual preventive maintenance. Lubricate hinges and check self-closing mechanism quarterly. Calibrate electronic control and verify temperature at 36°F–38°F after any service.
