Built for high-traffic retail and foodservice environments, this two-section refrigerated merchandiser ensures consistent temperature control and product visibility while maintaining energy efficiency. Its bottom-mounted refrigeration and R-290 refrigerant provide reliable cooling with minimal environmental impact, while a 44 cubic foot interior maximizes storage for packaged foods, grab-and-go items, and chilled displays. Sliding double-pane glass doors and LED lighting keep merchandise visible and accessible during service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug merchandiser and remove product. Wipe interior with mild soap and soft cloth, focusing on LED lighting and door tracks. Wash shelves in warm, soapy water; rinse and dry before reinstalling. Clean condenser coils regularly to maintain cooling and save energy. Use non-abrasive cleaners on exterior and check door handles and glass doors for wear. Ensure all parts are dry before reconnecting power to avoid issues and ensure safety.#@@#Additional Info#@#The Beverage Air MMR45HC-1-W 52" MarketMax merchandiser offers 44 cu. ft. of display, sliding glass doors, digital controls, LED lighting, ten shelves, antimicrobial handles, bottom-mounted R-290 refrigeration, white finish, and UL certifications.#@@#General Info#@#Description #@#
Built for high-traffic retail and foodservice environments, this two-section refrigerated merchandiser ensures consistent temperature control and product visibility while maintaining energy efficiency. Its bottom-mounted refrigeration and R-290 refrigerant provide reliable cooling with minimal environmental impact, while a 44 cubic foot interior maximizes storage for packaged foods, grab-and-go items, and chilled displays. Sliding double-pane glass doors and LED lighting keep merchandise visible and accessible during service hours.
#@@# Sliding Glass Doors#@#
Sliding double-pane doors with black frames reduce cold air loss and improve thermal retention compared to single-pane options. Operators benefit from lower compressor cycling and steadier internal temperatures under heavy use.
#@@# High Capacity Interior#@#
A 44 Cu. Ft. capacity within a 52" footprint allows for consolidated inventory and fewer restocking cycles. Foodservice managers can store larger product volumes while organizing items on ten epoxy-coated steel shelves.
#@@# Efficient Refrigeration#@#
Bottom-mounted refrigeration with a 1/3 HP compressor and R-290 refrigerant ensures efficient cooling and reduced energy use. Facilities monitoring utility costs will appreciate stable performance and lower operational waste.
#@@# Electronic Controls#@#
Digital controls and a clear display enable precise temperature settings and easy monitoring. Maintenance staff benefit from faster diagnostics and consistent logging for food safety compliance.
#@@# Sanitation-Focused Design#@#
White finishes, anti-microbial door handles, and UL-Sanitation classification simplify cleaning and support infection control. Smooth surfaces allow for quicker wipe-downs by cleaning crews.
#@@# Serviceability And Compliance#@#
Made in the USA, with cULus and UL EPH certifications, the unit meets safety and performance standards. Field technicians can access service points easily due to the bottom-mount design, reducing repair downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Beverage Air MMR45HC-1-W condenser coils monthly to maintain airflow; shut power, vacuum coils with a soft brush. Sanitize interior weekly with mild detergent, rinse, dry before restocking. Wash (10) steel shelves in soapy water, inspect door tracks, lubricate with silicone. Check seals, replace worn gaskets, verify door functions. Inspect LED lights, controls, monitor temperatures, report issues promptly.