Built for high-volume use, this three-section reach-in refrigerator ensures reliable temperature control and ample storage for busy kitchens. Designed for continuous operation, it features top-mounted self-contained refrigeration and Variable Speed Technology to maintain setpoints while reducing energy use. Three Section Capacity The cabinet provides 71.52 cu. ft. of space across three sections, allowing organized storage by station or menu line. Operators can stage prep items, hold mise en place, and rotate inventory without overcrowding compartments. All Stainless Steel Stainless steel construction on the front and interior offers a corrosion-resistant surface that withstands frequent cleaning and harsh detergents. Smooth surfaces simplify sanitation and reduce microbial risks. Solid Door Design Half solid doors on each section ensure thermal integrity and limit light exposure for temperature-sensitive items. Door locks protect inventory after hours, securing controlled items in institutional or retail settings. Advanced Controls An electronic control system with digital display and LED lighting enables precise temperature monitoring and clear visual feedback. Staff can inspect contents easily without prolonged door openings due to bright internal illumination. Bottom Compressor Mount The bottom-mounted compressor consolidates components for accessible service and a lower center of gravity that stabilizes the unit. Technicians can perform maintenance and repairs with minimal disruption. Performance Certifications The refrigerator meets cULus and UL Sanitation standards and is made in the USA, ensuring compliance with commercial kitchen requirements. Facilities managers receive documentation for safety and sanitation audits while relying on an appliance built to industry specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with mild detergent and warm water, rinsing until residue is gone. Wash nine shelves with soapy water; dry before reinstalling. Clean door gaskets with soapy water, check seals, and replace if needed. Vacuum condenser coils monthly to maintain efficiency. Use non-abrasive cleaners on stainless steel and ensure the cabinet is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air HRS3HC-1HS is a 78" wide, three-section reach-in refrigerator with 71.5 Cu. Ft. storage, nine shelves, LED lighting, digital control, top-mounted refrigeration, door locks, UL listings, 115v/60Hz/1-Ph, and 693 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume use, this three-section reach-in refrigerator ensures reliable temperature control and ample storage for busy kitchens. Designed for continuous operation, it features top-mounted self-contained refrigeration and Variable Speed Technology to maintain setpoints while reducing energy use. Three Section Capacity The cabinet provides 71.52 cu. ft. of space across three sections, allowing organized storage by station or menu line. Operators can stage prep items, hold mise en place, and rotate inventory without overcrowding compartments. All Stainless Steel Stainless steel construction on the front and interior offers a corrosion-resistant surface that withstands frequent cleaning and harsh detergents. Smooth surfaces simplify sanitation and reduce microbial risks. Solid Door Design Half solid doors on each section ensure thermal integrity and limit light exposure for temperature-sensitive items. Door locks protect inventory after hours, securing controlled items in institutional or retail settings. Advanced Controls An electronic control system with digital display and LED lighting enables precise temperature monitoring and clear visual feedback. Staff can inspect contents easily without prolonged door openings due to bright internal illumination. Bottom Compressor Mount The bottom-mounted compressor consolidates components for accessible service and a lower center of gravity that stabilizes the unit. Technicians can perform maintenance and repairs with minimal disruption. Performance Certifications The refrigerator meets cULus and UL Sanitation standards and is made in the USA, ensuring compliance with commercial kitchen requirements. Facilities managers receive documentation for safety and sanitation audits while relying on an appliance built to industry specifications.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and clean with a soft brush or vacuum to maintain efficiency. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Wash shelves in soapy water, sanitize, and dry before reinstalling. Check door gaskets for damage and replace if sealing fails. Monitor controls and lighting, recalibrate as needed. Ensure proper airflow and service the compressor if noise or temperature issues arise.