Built for high-capacity cold storage in commercial kitchens, this three-section reach-in freezer ensures reliable performance and consistent low temperatures across 69.1 cubic feet of space, meeting large-scale prep and inventory needs. Designed for continuous operation, it features top-mounted self-contained refrigeration and R-290 refrigerant for efficient cooling across six half-glass doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash shelves and interior with mild detergent and warm water; rinse and dry. Clean glass doors with non-abrasive cleaner and soft cloth. Vacuum condenser coils and compressor area monthly for efficiency. Inspect and wipe door gaskets; replace if damaged. Ensure all parts dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air HFS3HC-1HG Horizon Series freezer offers 74 cu. ft. storage, six half glass doors, nine shelves, LED lighting, automatic defrost, stainless steel build, electronic controls, R-290 refrigerant, and operates on 208/230 volts.#@@#General Info#@#Description #@#
Built for high-capacity cold storage in commercial kitchens, this three-section reach-in freezer ensures reliable performance and consistent low temperatures across 69.1 cubic feet of space, meeting large-scale prep and inventory needs. Designed for continuous operation, it features top-mounted self-contained refrigeration and R-290 refrigerant for efficient cooling across six half-glass doors.
#@@# Adjustable Shelving#@#
Nine adjustable shelves simplify inventory organization by product type and turnover rate. Shelves can be rearranged to fit cases, pans, or boxed goods, reducing handling time during busy service periods.
#@@# Glass Door Access#@#
Half-hinged glass doors enable visual inspection without frequent openings, minimizing temperature changes and energy use. Staff locate items quickly, enhancing workflow during receiving and plating.
#@@# Stainless Interior#@#
The stainless-steel interior and front resist corrosion and streamline sanitation, meeting commercial foodservice standards. Maintenance crews clean efficiently, supporting HACCP compliance.
#@@# Digital Controls#@#
Electronic controls with a digital display and LED lighting ensure precise temperature management and clear status monitoring. Technicians verify setpoints and diagnose issues without invasive checks.
#@@# Defrost And Expansion Valve#@#
Automatic defrost and expansion valve technology stabilize thermal cycles, reduce frost buildup, and lower manual defrost frequency, preserving product quality and minimizing interruptions.
#@@# Power And Certification#@#
The unit is powered by a 208/230-volt system operating at 1-Ph, 60 Hz, drawing 16 amps. It features top-mounted compressors with a combined capacity of 1-1/2 HP, split between two 3/4 HP units, delivering reliable cooling performance for demanding applications. Certified to cULus, UL EPH Classified, and UL-Sanitation standards, it meets rigorous safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air HFS3HC-1HG freezer by cleaning condenser coils monthly to ensure airflow and cooling; shut off power before servicing. Wipe stainless steel surfaces with a damp cloth and mild detergent, then dry. Wash shelves in soapy water; inspect clips and replace if needed. Check gaskets for full seals and replace if damaged. Monitor controls for errors. Defrost as needed. Ensure compressor clearance and inspect components. Schedule annual professional maintenance.