The HF1HC-1HS one-section solid door reach-in freezer from Beverage Air delivers dependable cold storage with a 21.06 cu. ft. capacity and a top-mounted compressor engineered for continuous commercial use. Designed for kitchens, cafeterias, and institutional settings, this 26" wide unit operates on 115v, 60 Hz, 1-Ph power and uses R-290 refrigerant to maintain consistent temperatures while limiting energy waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug HF1HC-1HS before cleaning. Wash removable parts in warm, soapy water; rinse thoroughly. Clean interior with mild detergent and non-abrasive cloth. Sanitize food-contact areas per regulations. Vacuum condenser coils every 3 months or more in dusty areas. Inspect door gaskets; replace if damaged. Defrost per manufacturer guidelines. Ensure unit is dry before restoring power.#@@#Additional Info#@#The Beverage Air HF1HC-1HS freezer offers 21.06 cu. ft. storage, 115v, 1-Ph power, 3/4 HP compressor, stainless steel build, top-mounted compressor, R-290 refrigerant, solid right-hinged door, cULus certified, U.S. made.#@@#General Info#@#Description #@#
The HF1HC-1HS one-section solid door reach-in freezer from Beverage Air delivers dependable cold storage with a 21.06 cu. ft. capacity and a top-mounted compressor engineered for continuous commercial use. Designed for kitchens, cafeterias, and institutional settings, this 26" wide unit operates on 115v, 60 Hz, 1-Ph power and uses R-290 refrigerant to maintain consistent temperatures while limiting energy waste.
#@@# Efficient Capacity#@#
Provide ample frozen storage in a compact footprint with 21.06 cu. ft. of interior space that supports organized shelving and product rotation. The layout reduces retrieval time and maximizes usable volume for packaged and bulk goods.
#@@# Top-Mounted Compressor#@#
Locate mechanical components atop the cabinet to simplify service access and improve heat dispersion away from stored product. Technicians perform maintenance with less disruption to kitchen flow, which lowers downtime.
#@@# Durable Construction#@#
Specify stainless steel and aluminum construction for cabinet durability in demanding foodservice environments. Surfaces resist corrosion and stand up to routine cleaning procedures common in restaurants and hospitals.
#@@# Solid Door Design#@#
Choose a solid door to enhance thermal integrity and minimize cold-air loss during frequent access periods. The door configuration helps maintain stable internal temperatures that protect frozen inventory quality.
#@@# Performance Electricals#@#
Rely on an 11-amp draw with 3/4 HP refrigeration power to sustain required cooling loads without exceeding standard circuit capacities. The electrical profile aligns with typical commercial kitchen infrastructure for straightforward installation.
#@@# Service Documentation#@#
Access a full product spec sheet, manual, and warranty documents that accompany the unit to support commissioning and scheduled maintenance. Clear documentation reduces onboarding time for kitchen staff and service providers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Beverage Air HF1HC-1HS freezer by cleaning condenser coils monthly for airflow and cooling. Wipe interiors with mild detergent; sanitize shelves and gaskets with food-safe solution. Defrost as needed to prevent ice buildup. Inspect door seals weekly and replace if worn. Keep the unit level, clear compressor ventilation, monitor electrical connections, check for refrigerant leaks, and service R-290 only by certified technicians.