The Beverage Air Horizon Series glass door refrigerator ensures reliable temperature control and organized storage for commercial kitchens needing consistent performance and clear product visibility. Operating efficiently on 115v power, this one-section unit provides 23.1 cubic feet of storage and a hinged glass door that lets staff monitor contents without opening, reducing system load and maintaining stable temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents and three shelves. Wipe interior aluminum surfaces with warm water and mild detergent, rinse, and dry thoroughly. Clean the single glass door and stainless steel exterior using non-abrasive cleaner and soft cloths. Vacuum condenser coils on the bottom-mounted compressor monthly to maintain efficiency. Inspect door seals for wear and replace if damaged. Allow the refrigerator to reach room temperature and ensure complete dryness before reconnecting power.#@@#Additional Info#@#The Beverage Air HBR23HC-1-HG Horizon Series refrigerator offers 23.1 cu. ft.#@@#General Info#@#Description #@#
The Beverage Air Horizon Series glass door refrigerator ensures reliable temperature control and organized storage for commercial kitchens needing consistent performance and clear product visibility. Operating efficiently on 115v power, this one-section unit provides 23.1 cubic feet of storage and a hinged glass door that lets staff monitor contents without opening, reducing system load and maintaining stable temperatures.
#@@# Energy-Efficient Operation#@#
The bottom-mounted refrigeration system uses R-290 refrigerant and a 1/4 HP compressor for efficient cooling with lower energy use. This setup reduces consumption while maintaining consistent cabinet temperatures.
#@@# Optimized Storage Capacity#@#
Three adjustable shelves create flexible zones within the 23.1 Cu. Ft. interior, allowing separation of product types and easy inventory rotation. Shelf placement can be adjusted to fit tall containers or stacked packages without affecting airflow.
#@@# Durable Commercial Construction#@#
Stainless-steel exterior and aluminum interior components resist corrosion and simplify cleaning in high-use settings. The sturdy design handles daily demands in restaurants, hospitals, and campus foodservice environments.
#@@# Serviceable Design#@#
The bottom-mounted compressor allows easy access for maintenance and minimizes disruption to food storage during service. Technicians can reach components without removing shelves.
#@@# Code Compliance And Certification#@#
This unit meets U.S. safety and efficiency standards, including cULus and UL EPH classifications, ensuring compatibility with commercial kitchen codes. The NEMA 5-15P plug and single-phase, 60 Hz design integrate with standard power setups.
#@@# Visibility And Workflow Efficiency#@#
The glass door design enhances workflow by enabling quick visual checks during busy periods, helping staff locate items while reducing door-open time. The right-hinged door suits various kitchen layouts and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air HBR23HC-1-HG Horizon Series Reach-In Refrigerator.#@@#Maintenance Guide#@#To maintain the Beverage Air HBR23HC-1-HG refrigerator:
- Clean condenser coils every 3 months for efficiency.
- Defrost evaporator and check drain lines monthly.
- Wipe aluminum surfaces with mild detergent; wash shelves in soapy water.
- Inspect door seals for gaps or cracks; replace if needed.
- Ensure proper leveling, secure 115v NEMA 5-15P connection, and keep compressor vents clear.
- Arrange yearly servicing for R-290 and electrical systems; record all maintenance activities.