Stop compromising capacity for compliance. This heavy-duty reach-in freezer combines robust stainless construction, certified refrigeration performance, and high storage volume to support continuous service in restaurants, hospitals, universities, and large foodservice operations. Operators gain reliable temperature control, generous usable space, and components designed for frequent access and rapid recovery without sacrificing energy or safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty defrost tray and wipe interior with mild soap and warm water. Wash (9) adjustable shelves in warm, soapy water; rinse and dry. Clean condenser coils every 3 months with a brush or vacuum. Inspect door gaskets for cracks; replace if worn. Use non-abrasive cleaners on stainless steel. Allow interior to dry fully before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Beverage Air’s HBF72HC-1 Horizon Series freezer offers 68.43 cu. ft. of stainless steel storage with three solid doors, (9) adjustable shelves, and bottom-mounted refrigeration using R-290.#@@#General Info#@#Description #@#
Stop compromising capacity for compliance. This heavy-duty reach-in freezer combines robust stainless construction, certified refrigeration performance, and high storage volume to support continuous service in restaurants, hospitals, universities, and large foodservice operations. Operators gain reliable temperature control, generous usable space, and components designed for frequent access and rapid recovery without sacrificing energy or safety standards.
#@@# Stainless Steel Construction#@#
Front, sides, interior, and grille use stainless steel to resist corrosion and simplify sanitation workflows. Technicians report faster cleaning cycles and longer service life compared with painted or mixed-material cabinets.
#@@# 68.43 Cubic Feet Capacity#@#
The interior provides 68.43 cubic feet of organized storage across three sections to handle bulk inventory and boxed product. Staff can stage multiple prep runs or maintain emergency stock without frequent restocking.
#@@# Three Solid Doors#@#
Full-hinged solid doors isolate compartments to reduce thermal loss during staggered access and support door locks for controlled storage. Teams experience fewer temperature fluctuations when staff open a single section for retrieval.
#@@# Bottom Mounted Refrigeration#@#
A self-contained, bottom mounted refrigeration system places compressors and service points at floor level for straightforward access and service. Field maintenance and condenser cleaning require less time than top-mounted designs.
#@@# R-290 Refrigerant#@#
The system uses R-290 hydrocarbon refrigerant to achieve efficient heat transfer with lower global warming potential relative to older refrigerants. Facilities meet evolving environmental requirements while maintaining cooling capacity.
#@@# Dual 3/4 HP Compressors#@#
Two 3/4 HP compressors deliver redundant cooling power and rapid pull-down after door cycles, enabling fast recovery in high-traffic kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain thermal transfer and reduce energy use. Clean interior surfaces with mild detergent and rinse; avoid bleach to protect stainless steel. Sanitize shelves after heavy use and let components dry before reassembly. Check door gaskets for cracks and replace if seams fail for a proper seal. Level the unit and confirm electrical connections at 115 volts and NEMA 5-20P receptacle.
