Stop sacrificing control for capacity. This dual-zone draft cooler combines precise temperature management with a compact footprint to serve chilled beer and properly conditioned wine in the same unit. Operators gain consistent dispensing performance and simplified serviceability for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove kegs and tower. Wipe stainless exterior and top with mild detergent and a soft cloth. Clean galvanized interior and stainless floor with warm, soapy water; rinse and dry. Empty and clean drip tray and faucet lines; sanitize lines per CSA or local rules. Vacuum condenser coils every 3 months to improve efficiency. Check door seals for wear and replace if needed. Reconnect power only when completely dry.#@@#Additional Info#@#Beverage Air's DZ24HC-1-S dual-zone draft cooler fits bars and kitchens with a 24" width and 7.44 cu. ft. capacity, holds four 1/6 kegs, offers 32°–40°F and 50°–65°F zones, stainless steel, electronic controls, and 4" casters.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This dual-zone draft cooler combines precise temperature management with a compact footprint to serve chilled beer and properly conditioned wine in the same unit. Operators gain consistent dispensing performance and simplified serviceability for high-turn environments.
#@@# Temperature Control#@#
Engineered with independent left and right cooling circuits, the unit maintains 32°-40°F on one side and 50°-65°F on the other, allowing simultaneous storage of chilled beer and cellar-temperature wine. Technicians can adjust setpoints via electronic controls while the system tolerates a minimum variance of +/-15°F and up to a 20°F differential depending on ambient conditions.
#@@# Keg Capacity#@#
Designed to hold four 1/6 size kegs, arranged as two kegs per section, this cooler supports continuous service without frequent replenishment. Managers benefit from doubled draft capacity compared with single-zone units of similar width, reducing downtime during peak periods.
#@@# Dispensing Hardware#@#
Equipped with a single two-tap tower and an integrated drip tray, the system provides organized front-end dispensing for high-traffic bars. Staff will experience a simplified pouring workflow while the drip tray contains spills for faster cleaning cycles.
#@@# Construction Durability#@#
Built with a stainless steel exterior, stainless steel top, galvanized interior, and stainless steel floor, the cooler withstands daily commercial use and streamlines sanitation. Maintenance crews will find surfaces resistant to corrosion and compatible with standard cleaning agents, supporting UL-Sanitation compliance.
#@@# Mobility and Installation#@#
Mounted on four-inch casters, two with brakes, the unit allows repositioning for service access or floor plan changes without heavy lifting. Installers can place the cooler on standard restaurant floors and secure it in position to meet local safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked ones to maintain airtight seals. Calibrate electronic controls monthly and document temperature zones; keep the left zone at 32°–40°F and the right zone at 50°–65°F, noting variance. Clean condenser coils quarterly with a soft brush and vacuum to ensure heat exchange. Sanitize the stainless steel interior with a mild, food-safe detergent after service; rinse and dry thoroughly. Lubricate caster threads biannually and check brake function.