Built for high-volume pizza operations, this three-section refrigerated prep counter combines large capacity with an efficient pizza top layout to streamline assembly and maintain ingredient integrity. Designed for continuous use, it offers 31.5 cu. ft. of refrigerated storage across six drawers and supports four full-size pans on a stainless steel refrigerated pan rail, enabling rapid assembly while keeping toppings safe.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DPD93HC-6 and remove all items. Wipe the stainless steel surfaces with mild soap and a soft cloth. Clean the cutting board and surface with soapy water; dry thoroughly. Wash and dry drawer interiors to prevent corrosion. Clean the condenser and refrigeration components regularly. Use non-abrasive cleaners and check drawer seals; replace if worn. Regular cleaning reduces bacteria, grease, energy use, and prevents breakdowns.#@@#Additional Info#@#The Beverage Air DPD93HC-6 93" pizza top counter offers 31.5 cu. ft. storage, stainless steel exterior, six drawers, refrigerated pan rail, 19" cutting board, R-290 refrigeration, 115V, 60 Hz, single phase, UL-listed, made in USA.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this three-section refrigerated prep counter combines large capacity with an efficient pizza top layout to streamline assembly and maintain ingredient integrity. Designed for continuous use, it offers 31.5 cu. ft. of refrigerated storage across six drawers and supports four full-size pans on a stainless steel refrigerated pan rail, enabling rapid assembly while keeping toppings safe.
#@@# Refrigerated Storage#@#
The 31.5 cu. ft. aluminum interior provides cold staging for bulk ingredients while minimizing temperature loss during access. Multiple compartments reduce cross-contamination and help staff organize inventory for peak service.
#@@# Drawer Access#@#
Six drawers offer organized, low-profile access to chilled ingredients, improving line speed and reducing time spent reaching into deep wells. Each drawer integrates with the refrigeration system to maintain consistent temperatures.
#@@# Pizza Top Capacity#@#
A pan rail for four full-size pans keeps ingredients within arm’s reach of the work surface, supporting continuous assembly without disrupting workflow. The refrigerated top keeps toppings cold as staff prepare pizzas and other items.
#@@# Work Surface Design#@#
The stainless steel top with a 19" poly cutting board creates a durable, food-safe prep zone that resists thermal shock and simplifies cleaning. The combination of metal and polymer surfaces balances durability with efficient knife use and maintenance.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/2 HP compressor for stable cooling and energy-efficient operation. The design supports serviceability and situates mechanical components away from the prep area to reduce noise and heat transfer.
#@@# Compliance And Build#@#
Featuring stainless steel front and sides, this counter is engineered to meet rigorous commercial kitchen health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD93HC-6 by cleaning condenser coils monthly to ensure airflow and efficiency. Wipe the stainless steel exterior and aluminum interior with a soft cloth and mild detergent. Remove and wash drawers, inspect slides, and lubricate as needed. Sanitize the pan rail and cutting board after each shift. Check seals, refrigerant, and compressor amps. Schedule annual service and record maintenance to extend its life.