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Beverage Air DPD93HC-4 93" W Three-Section One Door One Door Pizza Top Refrigerated Counter

Beverage Air

$11,557.62
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SKU:
DPD93HC-4
Weight:
600.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DPD93HC-4__1044
Access Type:
Doors & Drawers
Compressor HP:
1/2
Interior Finish:
Aluminum
No. of Shelves:
2
Number of Sections:
3
Refrigerant Type:
R-290
Work Surface Finish:
Poly Cutting Board
email_price:
no
Tags:
Refrigerated Counter, Pizza Prep Table
Label Option type:
rectangles
Net Price:
10291.03
msrp_price:
no
Ship From:
15825
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Pizza Preparation Refrigerator
call_price:
yes
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11557.6155
Manufacturer:
Beverage Air
login_price:
no
List Price:
35183
Capacity:
31.5 Cu. Ft.
Taxonomy Weight:
600
Filter_Capacity:
32 - 41 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors and Drawers
Filter_Refrigerant Type:
R-290
Trigger BC Integration:
Y-7/21/2026_6:00PM
Made in USA:
Yes
Filter_Manufacturer:
Beverage Air
Filter_Number of Drawers:
4
is free shipping:
Yes
Sale Price:
11557.6155
cULus Certified:
Yes
specsheet:
Beverage Air_DPD93HC-4.pdf
warranty:
Beverage Air_DPD93HC-4_1.pdf
Exterior Finish:
Stainless Steel Front & Sides
Refrigeration:
Side Mounted
Width (side - side):
85" - 96" Wide
Amps:
7.8
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
115 Volts
Filter_Width:
91 - 100 Inches
Number of Doors:
1
Voltage:
115v
manual:
Beverage Air_DPD93HC-4_2.pdf
Nema Plug Type:
NEMA 5-15P
Number of Shelves:
2 Shelves
Primary Image:
Beverage Air_DPD93HC-4.png
UL EPH Classified:
Yes
Keyfeatures5:
R290 refrigeration, 1/2 HP
Keyfeatures4:
Four drawers, one door
Keyfeatures:
93" pizza prep counter
Keyfeatures3:
Stainless steel top with pan rail
Keyfeatures2:
31.5 Cu. Ft. storage
short_description:
Beverage Air DPD93HC-4 pizza top counter offers 31.5 cu. ft. storage with 4 drawers, 1 door, stainless steel top, 19" cutting board, aluminum interior, R290 refrigeration, and 1/2 HP compressor.
Keyfeatures6:
Made in USA, cULus & UL-Sanitation certified
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Engineered for consistent pizza production in high-volume kitchens, this three-section refrigerated pizza top counter delivers organized cold storage and efficient prep space without sacrificing durability. The unit provides 31.5 cubic feet of refrigerated capacity, a stainless-steel top with a refrigerated pan rail that accepts four full-size pans, and a 19" cutting board for streamlined assembly and portioning tasks, all powered by a side-mounted 1/2 HP self-contained refrigeration system using R290 refrigerant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans, shelves, and food. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Clean pan rail and cutting board after each shift. Wash seals with soapy water; inspect and replace if worn. Vacuum condenser coils and clear vents to maintain airflow. Dry all parts completely before reconnecting power to protect the R290 system.#@@#Additional Info#@#The Beverage Air DPD93HC-4 is a 93" pizza prep counter with 31.5 cu. ft. capacity, stainless steel build, 4 pan rail, 19" cutting board, 4 drawers, 1 door, R290 refrigeration, 1/2 HP motor, 115v, cULus, UL-Sanitation certified, made in USA.#@@#General Info#@#Description #@# Engineered for consistent pizza production in high-volume kitchens, this three-section refrigerated pizza top counter delivers organized cold storage and efficient prep space without sacrificing durability. The unit provides 31.5 cubic feet of refrigerated capacity, a stainless-steel top with a refrigerated pan rail that accepts four full-size pans, and a 19" cutting board for streamlined assembly and portioning tasks, all powered by a side-mounted 1/2 HP self-contained refrigeration system using R290 refrigerant. #@@# Stainless Steel Construction#@# Top, front, and sides feature stainless steel that withstands daily kitchen use and resists corrosion. The durable exterior simplifies cleaning and supports demanding service schedules. #@@# Optimized Prep Surface#@# A stainless-steel top with refrigerated pan rail and a 19" cutting board places ingredients and assembly tools within immediate reach. This layout reduces operator motion and shortens build times for pizzas and plated items. #@@# Pan Capacity#@# Four full-size pan capacity in the refrigerated top stores toppings in a temperature-controlled zone. Operators maintain topping freshness and minimize trips to back-of-house storage. #@@# Refrigeration Performance#@# A side-mounted self-contained refrigeration system with a 1/2 HP compressor and R290 hydrocarbon refrigerant sustains consistent cold storage. The design supports rapid recovery during heavy use and meets cULus and UL-Sanitation classifications. #@@# Interior Arrangement#@# An aluminum interior includes two shelves and a single door plus four drawers to separate product types and facilitate organized storage. The configuration allows easy access to chilled inventory during peak service periods. #@@# Serviceability And Compliance#@# Made in USA and cULus certified, the counter meets regulatory and quality expectations for commercial kitchens. The unit’s listed electrical specification of 115v, 60 Hz, 1-Ph and 7.8 amps aligns with standard kitchen power supplies. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD93HC-4 pizza prep counter by cleaning the stainless steel top, front, and sides daily with mild detergent and a soft cloth. Wash drawers and shelves in warm, soapy water, dry thoroughly, and reinstall. Inspect the cutting board and pan rail for damage. Vacuum the condenser coil monthly, clear debris, and check gaskets for secure seals. Monitor refrigerant and contact service if needed. Verify leveling, electrical supply, and power cord condition.