Built for high-volume pizza operations, this refrigerated pizza prep counter combines large refrigerated storage, an efficient pan rail, and a durable work surface to streamline prep and assembly. The unit offers 31.5 cu. ft. of storage across three sections and supports four full-size pans on the top rail, enabling continuous topping assembly within a compact 93" footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and pans. Wipe stainless steel top, front, sides, and aluminum interior with mild soap and soft cloth; clean cutting board separately. Wash drawers, doors, shelves with warm soapy water, rinse, dry. Vacuum condenser coils and vents for efficiency. Use non-abrasive cleaners on exterior. Inspect seals, replace if worn. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD93HC-3 is a 93" pizza prep counter with 31.5 cu. ft. capacity, three drawers, two doors, four shelves, refrigerated pan top, stainless steel exterior, R290 refrigeration, 1/2 HP motor, 115v, UL-certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this refrigerated pizza prep counter combines large refrigerated storage, an efficient pan rail, and a durable work surface to streamline prep and assembly. The unit offers 31.5 cu. ft. of storage across three sections and supports four full-size pans on the top rail, enabling continuous topping assembly within a compact 93" footprint.
#@@# Refrigerated Capacity#@#
With 31.5 cu. ft. in three sections, the counter keeps ingredients chilled and organized for fast service. Operators reduce restocking time by storing frequently used items within the prep line.
#@@# Top Pan Rail#@#
The stainless steel top includes a refrigerated pan rail for four full-size pans, maintaining ingredient temperatures during assembly. Chefs ensure product quality by keeping toppings at safe temperatures during peak production.
#@@# Work Surface Design#@#
A 19" cutting board integrates with the stainless steel top, creating a corrosion-resistant prep surface that cleans easily. Staff perform portioning and assembly without transferring items, improving throughput and sanitation.
#@@# Door And Drawer Access#@#
This setup includes two doors, three drawers, and four shelves for bulk storage and quick access. Crews organize dough, sauces, and toppings efficiently while minimizing door-open time and temperature changes.
#@@# Efficient Refrigeration System#@#
The side-mounted refrigeration system uses R290 hydrocarbon refrigerant and a 1/2 HP compressor to maintain cold temperatures with energy-efficient technology. Facilities meet safety standards like cULus and UL Sanitation while lowering operational risks.
#@@# Durable Construction#@#
Stainless steel front, sides, and top with an aluminum interior provide a robust surface designed for heavy use. Maintenance teams benefit from corrosion resistance and easy cleaning to support sanitation programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD93HC-3 by cleaning condenser coils monthly for airflow and cooling efficiency. Wipe the stainless steel exterior and aluminum interior with a damp cloth and mild detergent; avoid abrasive pads. Wash the 19" cutting board, drawers, and shelves in warm, soapy water, then dry fully. Inspect door gaskets weekly for cracks and replace if sealing degrades. Schedule annual maintenance with R290-certified technicians.