Built for fast-paced pizza operations and high-volume prep lines, this three-section pizza top refrigerated counter ensures cold storage and organized ingredient access. Engineers integrated a refrigerated pan rail with a durable stainless steel work surface and a 19" cutting board, enabling seamless workflows without temperature compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the stainless steel surfaces with mild soap and a soft cloth; use non-abrasive cleaners. Wash drawers, shelves, and pans in warm, soapy water; dry before reinstalling. Clean the aluminum interior with neutral cleaner; rinse thoroughly. Brush condenser coils to maintain cooling and lower utility usage. Check door gaskets for cracks and replace worn seals. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD93HC-2 pizza top refrigerated counter offers 31.5 cu. ft.#@@#General Info#@#Description #@#
Built for fast-paced pizza operations and high-volume prep lines, this three-section pizza top refrigerated counter ensures cold storage and organized ingredient access. Engineers integrated a refrigerated pan rail with a durable stainless steel work surface and a 19" cutting board, enabling seamless workflows without temperature compromise.
#@@# Three-Section Layout#@#
Designed as a three-section unit across 93" of width, the counter offers 31.5 cu. ft. of refrigerated capacity for topping stations and bulk ingredients. Segregated storage reduces cross-traffic and maintains ingredient order during peak service.
#@@# Drawer And Door Access#@#
With two doors and two drawers, the counter combines quick-access drawers with full-door storage for larger items. Staff gain speed by retrieving prepped components from drawers while storing crates and pans behind doors.
#@@# Pan Top And Rail#@#
The refrigerated pan rail holds four full-size pans, keeping toppings at controlled temperatures near the work surface. Chefs ensure food safety and minimize time between assembly and service with immediate pan access.
#@@# Work Surface Materials#@#
Featuring a stainless steel top and a 19" cutting board, the counter resists corrosion and supports heavy-duty prep tasks. Cleaning crews sanitize surfaces efficiently, while staff perform slicing and assembly on the food-safe board.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant powers the unit using a 1/2 HP compressor and 115v, 60 Hz, 1-Ph electrical setup. Facilities benefit from efficient cooling, reduced environmental impact, and simple electrical requirements.
#@@# Interior And Certifications#@#
The aluminum interior includes four shelves for adjustable organization, and the unit holds cULus, UL EPH Classified, and UL-Sanitation listings, ensuring electrical safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow the maintenance schedule for the Beverage Air DPD93HC-2 pizza counter to ensure performance and sanitation. Clean condenser coils monthly; power down, use a soft brush and vacuum to remove debris. Wipe the stainless steel exterior daily with a damp cloth and mild detergent, then dry. Wash removable pans, shelves, and drawers with soapy water; sanitize and dry fully. Inspect door gaskets weekly and replace damaged seals. Verify the unit is level to avoid strain.