Designed for high-volume pizza operations, this two-section pizza top refrigerated counter offers organized prep capacity and consistent refrigeration across a 72" footprint. The unit features a stainless steel top and refrigerated pan rail for three full-size pans, while a 19" cutting board provides a dedicated work surface near chilled storage for efficient topping and assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the counter before cleaning. Remove pans and cutting board. Wipe stainless steel surfaces with mild soap, rinse, and dry. Clean drawers and rails with soapy water; dry thoroughly. Inspect seals. Vacuum condenser coils to improve cooling and save energy. Remove grease from vents to reduce fire risk. Dry aluminum surfaces before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD72HC-6 is a 72" pizza top refrigerated counter with 22.8 cu. ft. capacity, six drawers, refrigerated pan rail, stainless steel exterior, 19" cutting board, R290 refrigeration, 115v operation, UL listings, and Made in USA.#@@#General Info#@#Description #@#
Designed for high-volume pizza operations, this two-section pizza top refrigerated counter offers organized prep capacity and consistent refrigeration across a 72" footprint. The unit features a stainless steel top and refrigerated pan rail for three full-size pans, while a 19" cutting board provides a dedicated work surface near chilled storage for efficient topping and assembly.
#@@# Drawer Configuration#@#
Six drawers offer 22.8 cu. ft. of refrigerated storage, enabling chefs to stage ingredients in separate compartments. Side-mounted drawers ensure quick access during peak service and reduce door openings to maintain internal temperature.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/2 HP compressor for consistent cooling. The R290 charge delivers efficient performance while meeting environmental standards.
#@@# Stainless Work Surface#@#
The stainless steel top resists corrosion and supports heavy use in commercial kitchens. A refrigerated pan rail keeps toppings at safe temperatures during operation.
#@@# Interior Construction#@#
An aluminum interior provides durable, corrosion-resistant walls for easy cleaning and sanitation. The design balances storage accessibility with a low-profile footprint suitable for prep lines.
#@@# Certifications And Compliance#@#
This counter holds cULus and UL sanitation classifications and UL EPH certification, meeting safety and hygiene standards for commercial foodservice. The unit is made in the USA, supporting domestic manufacturing.
#@@# Electrical And Service#@#
Operating on 115v, 60 Hz, 1-Ph power and drawing 4.5 amps, the unit is compatible with standard kitchen circuits for easy installation. Its 540-pound shipping weight and freight class 150 reflect robust commercial-grade construction and transport packaging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Beverage Air DPD72HC-6 pizza prep counter. Clean condenser coils monthly for airflow and efficiency. Defrost and flush drain lines when ice builds up. Wipe stainless surfaces daily with a soft cloth and neutral cleaner; avoid abrasives. Wash and sanitize the cutting board and pan rail. Inspect drawer gaskets weekly and replace if damaged. Check refrigerant lines quarterly for leaks and schedule technician service.