Built for high-volume pizza prep, this refrigerated counter combines ingredient storage with a cooled prep surface to streamline assembly and ensure food safety. It offers 22.8 cubic feet of refrigerated capacity across two sections, three drawers, and one door. The stainless steel top features a refrigerated pan rail and full-size pan capacity for efficient topping and staging. The side-mounted self-contained refrigeration system uses R290 refrigerant and a 1/2 HP compressor for energy-efficient cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans, drawers, and food. Wipe interior and exterior with a mild detergent and soft cloth; avoid abrasives on stainless steel. Clean pan rail and 19" cutting board after each use. Remove and wash shelves and full-size pans in warm, soapy water; rinse and dry completely. Vacuum condenser coils monthly to maintain cooling efficiency and lower energy use. Inspect door gasket for cracks and replace when worn. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air DPD72HC-3 is a 72" pizza top refrigerated counter with 22.8 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume pizza prep, this refrigerated counter combines ingredient storage with a cooled prep surface to streamline assembly and ensure food safety. It offers 22.8 cubic feet of refrigerated capacity across two sections, three drawers, and one door. The stainless steel top features a refrigerated pan rail and full-size pan capacity for efficient topping and staging. The side-mounted self-contained refrigeration system uses R290 refrigerant and a 1/2 HP compressor for energy-efficient cooling.
#@@# Stainless Top#@#
The stainless steel top provides a durable, food-safe surface with a refrigerated pan rail for easy ingredient access. A 19" cutting board speeds prep by keeping a slicing area next to the cooled pans.
#@@# Refrigerated Pan Rail#@#
The pan rail holds three full-size pans, maintaining product temperature and reducing assembly time. Operators ensure consistent topping temperatures and minimize food waste during busy service.
#@@# Drawer Organization#@#
Three drawers offer cold storage for frequently used toppings and components, improving station organization and retrieval speed. Staff reduce cross-traffic and maintain order by assigning ingredients to specific drawers.
#@@# Door And Shelving#@#
A single door opens to an aluminum interior with two shelves, providing bulk storage for dough, boxes, or backup ingredients while keeping temperatures stable. Managers gain capacity for staging large runs without needing a separate cooler.
#@@# Efficient Refrigeration#@#
The side-mounted refrigeration system uses R290 refrigerant and a 1/2 HP motor for balanced cooling and energy savings. Facilities monitoring utility load benefit from predictable amp draw at 4.5 amps on 115 volts and 60 hertz, single-phase power.
#@@# Compliance And Construction#@#
Built with stainless steel front, sides, and top plus an aluminum interior, the unit meets cULus and UL Sanitation standards. It ships assembled from the U.S. for easy installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air DPD72HC-3 pizza top refrigerated counter:
- Clean condenser coils monthly to ensure airflow and cooling.
- Wipe the stainless steel exterior and aluminum interior with a damp cloth and mild detergent; avoid abrasive pads.
- Wash the (3) drawers, (2) shelves, and cutting board with soapy water; dry pans and rails before reinserting.
- Inspect door gaskets for damage and replace if needed.
- Check refrigerant lines for leaks; arrange R290 service.