Built for high-volume pizza operations, this refrigerated prep counter combines organized storage with an optimized work surface to speed assembly and ensure food safety. It features a refrigerated pan rail, spacious interior, and durable construction to support continuous service in pizzerias, concession kitchens, and institutional foodservice. Designed and assembled in the U.S., it uses R290 hydrocarbon refrigeration and a 1/2 HP compressor for efficient, compliant cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DPD72HC-2 before cleaning. Remove food pans, drawers, and the cutting board. Wipe stainless steel top, front, and sides with a mild soap solution and a soft cloth; avoid abrasive pads. Clean aluminum interior and shelves with warm, soapy water, rinse, and dry thoroughly. Vacuum condenser coils and vents to maintain airflow and efficiency. Inspect and clean door seals; replace if cracked. Sanitize food-contact surfaces, allow complete drying, then reconnect power.#@@#Additional Info#@#The Beverage Air DPD72HC-2 72" pizza top counter offers 22.8 cu. ft. storage, stainless steel top, pan rail, 19" cutting board, one door, two drawers, two shelves, three pan capacity, R290 refrigeration, 115v, 60 Hz, 1/2 HP, UL listed, 540 lbs.#@@#General Info#@#Description #@#
Built for high-volume pizza operations, this refrigerated prep counter combines organized storage with an optimized work surface to speed assembly and ensure food safety. It features a refrigerated pan rail, spacious interior, and durable construction to support continuous service in pizzerias, concession kitchens, and institutional foodservice. Designed and assembled in the U.S., it uses R290 hydrocarbon refrigeration and a 1/2 HP compressor for efficient, compliant cooling.
#@@# Refrigerated Pan Rail#@#
The stainless steel top includes a refrigerated pan rail for three full-size pans, keeping toppings chilled and accessible during peak production. This setup reduces transfer time, preserves ingredient quality, and minimizes temperature changes.
#@@# Spacious Interior#@#
The cabinet provides 22.8 cubic feet of refrigerated storage in a two-section layout with two drawers and one door, allowing separation of dough, toppings, and packaged items. Ample inventory can be staged without crowding the work surface, ensuring continuous throughput.
#@@# Commercial Construction#@#
Stainless steel front, sides, and top create a durable, sanitary exterior for daily use, while the aluminum interior resists corrosion and simplifies cleaning. This sturdy design withstands frequent wipe-downs and busy kitchen workflows.
#@@# Cutting Board Integration#@#
A 19-inch cutting board sits flush with the stainless steel top, offering a dedicated slicing area next to the pan rail. Chefs can portion and top without relocating ingredients, improving efficiency and reducing task time.
#@@# Efficient Refrigeration#@#
Side-mounted self-contained refrigeration uses R290 refrigerant and a 1/2 HP compressor to balance cooling and energy use. The system maintains consistent temperatures for toppings while meeting UL sanitation and cULus safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD72HC-2 pizza prep counter by cleaning condenser coils monthly to ensure cooling efficiency. Wipe stainless steel and aluminum surfaces with mild detergent; avoid abrasives. Wash removable parts in soapy water; dry thoroughly. Inspect gaskets weekly for damage. Keep unit level, clear vents, and ensure airflow. Contact certified technicians for refrigerant service. Schedule annual maintenance for safe operation.