Built for high-volume pizza operations requiring precise ingredient staging and rapid assembly, this two-section pizza top refrigerated counter offers organized cold storage and consistent temperature control across a 67" work surface. The unit combines a stainless steel top, refrigerated pan rail, and 19" cutting board to streamline topping prep while maintaining ingredient quality. Its 20.7 cu. ft. cabinet capacity supports extended service periods without frequent restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and pans. Wipe stainless steel surfaces with mild soap and a soft cloth; avoid abrasives. Wash drawers and cutting board in warm, soapy water, rinse, and dry. Clean pan rail and compartments; ensure aluminum surfaces are debris-free. Vacuum condenser coils regularly. Check door seals and replace if worn. Reconnect power only when completely dry.#@@#Additional Info#@#The Beverage Air DPD67HC-6 pizza counter offers 67" width, 20.7 cu. ft. capacity, six drawers, three pan top capacity, stainless steel top, 19" cutting board, R290 refrigeration, 1/2 HP, 115v, cULus, UL-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume pizza operations requiring precise ingredient staging and rapid assembly, this two-section pizza top refrigerated counter offers organized cold storage and consistent temperature control across a 67" work surface. The unit combines a stainless steel top, refrigerated pan rail, and 19" cutting board to streamline topping prep while maintaining ingredient quality. Its 20.7 cu. ft. cabinet capacity supports extended service periods without frequent restocking.
#@@# Refrigerated Pan Rail#@#
A full-size pan rail beneath the stainless steel top keeps toppings at safe temperatures for quick access, reducing time at the line. The cooled rail integrates with the work surface to minimize thermal transfer and preserve product integrity during peak service.
#@@# Insulated Drawer Storage#@#
Six drawers provide cold storage zones for dough, sauces, and toppings, improving workflow and inventory control. Each drawer’s placement reduces counter cross-traffic and supports uninterrupted assembly during busy periods.
#@@# Stainless Work Surface#@#
The durable stainless top resists wear, simplifies cleaning, and supports heavy-duty prep tasks. The included 19" cutting board offers a sanitary, replaceable work area aligned with food-safety protocols.
#@@# Efficient Refrigeration System#@#
A side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/2 HP compressor for efficient cooling with lower environmental impact. It maintains consistent cabinet temperatures while operating on standard 115v, 1-Ph power at 60 Hz and drawing 4.5 amps.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and top with an aluminum interior ensure corrosion resistance and durability for continuous use in restaurants, pizzerias, and institutional kitchens. UL-Sanitation and cULus classifications confirm compliance with safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air DPD67HC-6 by cleaning condenser coils monthly and inspecting R290 refrigeration lines for damage. Wipe stainless steel and aluminum surfaces with a damp cloth and mild detergent; avoid abrasive cleaners. Wash drawers and pan components in soapy water, air dry, and reinstall. Check gaskets for cracks, level the unit, ensure airflow, and schedule annual technician inspections.