Stop sacrificing workflow efficiency for inconsistent prep capacity. This pizza top refrigerated counter offers robust storage and integrated pan top capability to keep ingredients chilled, organized, and accessible for continuous pizza assembly in high-volume kitchens. Built with a stainless steel exterior and aluminum interior, this two-section, 67" counter provides 20.7 cu. ft. of refrigerated space with three drawers, one door, and two shelves for streamlined mise en place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DPD67HC-3 and remove food and pans. Wipe the stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Wash drawers and shelves with soapy water, rinse, and dry. Sanitize the pan rail and cutting board. Vacuum condenser coils, clear vents, and check the door gasket. Dry all components completely before reconnecting power to prevent faults and ensure efficiency.#@@#Additional Info#@#The Beverage Air DPD67HC-3 is a 67" pizza top refrigerated counter with 20.7 Cu. Ft. capacity, stainless steel top, 3 pans, 3 drawers, 1 door, 2 shelves, 19" cutting board, R290 refrigeration, 115v/60Hz, UL-certified, and weighs 484 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for inconsistent prep capacity. This pizza top refrigerated counter offers robust storage and integrated pan top capability to keep ingredients chilled, organized, and accessible for continuous pizza assembly in high-volume kitchens. Built with a stainless steel exterior and aluminum interior, this two-section, 67" counter provides 20.7 cu. ft. of refrigerated space with three drawers, one door, and two shelves for streamlined mise en place.
#@@# Refrigerated Pan Rail#@#
The stainless steel top features a refrigerated pan rail sized for three full-size pans to maintain ingredient temperature at the point of service. This setup reduces transfer time and preserves ingredient quality during peak production.
#@@# Integrated Cutting Surface#@#
A 19" cutting board sits flush with the top, creating an immediate prep surface next to chilled storage. Operators gain a sanitary, stable area for assembly that speeds throughput and reduces handling.
#@@# Efficient Refrigeration#@#
A side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/2 HP compressor for reliable cooling while meeting energy and environmental standards. Technicians can service the unit without disrupting cabinet organization due to the accessible side-mounted design.
#@@# Flexible Storage Configuration#@#
Three drawers, a full-door section, and two shelves provide mixed storage options for containers, dough boxes, and prepped ingredients. Staff can assign drawers for frequently used toppings and reserve the door section for bulk staging to maintain workflow.
#@@# Commercial Construction#@#
Stainless steel front, sides, and top, combined with an aluminum interior, deliver corrosion resistance and easy cleaning. Durable surfaces meet sanitation requirements and support daily washdown procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air DPD67HC-3 pizza prep counter:
- Clean condenser coils monthly to ensure airflow and cooling.
- Wipe stainless steel and aluminum surfaces with mild detergent; avoid abrasive pads.
- Wash drawers and cutting board with warm, soapy water; dry before reinstalling.
- Inspect seals and refrigerant lines; replace damaged gaskets.
- Check fans for debris and airflow.
- Verify temperature and monitor operation.
- Follow service intervals and keep records.